Search results for: 'macallan year of the rat'

80 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in Burgundian barrels. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not racked, filtered nor fined before bottling.

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Clos de los Siete is a blend that expresses the typicity of Malbec particularly well. It is frank on the palate, well-balanced and direct. With its round and broad palate and long finish, it will attract wine lovers year after year. Learn More

100% Riesling. Pichler-Krutzler from Austria's famed Wachau region is Erich Krutzler and his wife Elisabeth Pichler-Krutzler, the son-in-law and daughter of F.X. Pichler.

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Carmel 777 is mainly distilled in a continuous still and then aged for three years in small oak barrels. It is a light and fruity aperitif-style brandy.

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The ‘Le Mont Sec’ is a gorgeous mineral-driven, varietal Chenin, showing flavors of fleshy stone fruit, juicy pear, and quince, noted with honeysuckle and wet stone. Balanced and food friendly; will easily age for two decades. Learn More

Savor the latest addition to this innovative series with Founder’s Brewing Co. Release — 10-year-old bourbon finished for 15 months in Founder’s KBS stout barrels.

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From the selection of younger vines this Finca Resalso was born with a strong cherry-red color and violet tones indicative of its youth. As we approach the glass its fragrance and intensity fills the senses. The youngest example of the tinto fino variety, this wine expresses itself with marked primary aromas, mulberry, licorice, and black forest fruits. Learn More

There is no party without a bottle to be opened. For this reason Bugatti has decided to prepare for the celebrations for its 110 years (1909 – 2019) with a special edition of Champagne Carbon, a famous French champagne company known for providing bottles on the podiums of the Formula 1 Grand Prix sparkling wine dedicated to Bugatti is called ‘ƎB.01’ and obviously refers to the initials of the founder of the French car manufacturer, Ettore Bugatti (with E on the contrary, as used in Bugatti).

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Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout. Immediate rye punch of prickly spices, then Gin, menthol, mint, eucalyptus, wildflower honey, and confectioners sugar flavors abound. Learn More

Centuries-old cognac distillation process aged in French oak barrels for 3 years. Enjoy the delicate flavor and bouquet of this unique blend of rowanberry and grape brandies.

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Centuries-old cognac distillation process aged in French oak barrels for 3 years. Enjoy the delicate flavor and bouquet of this unique blend of cranberry and grape brandies.

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Centuries-old cognac distillation process aged in French oak barrels for 3 years. Enjoy the delicate flavor and bouquet of this unique blend of cherry and grape brandies.

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Centuries-old cognac distillation process aged in French oak barrels for 3 years. Enjoy the delicate flavor and bouquet of this unique blend of peach and grape brandies.

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Centuries-old cognac distillation process aged in French oak barrels for 3 years. Enjoy the delicate flavor and bouquet of this unique blend of apricot and grape brandies.

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The 2013 Proprietary Red Sloan is from a similar 13 sections of land of domain vineyard. Run of the mill of the vintage, it is awesome, inky purple and gigantic, with staggeringly ready foods grown from the ground energy and outline that is stunning – given the lavishness and hugeness of this wine is a genuine long haul prospect.

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