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Items 361-375 of 2319
Revered by vodka connoisseurs worldwide, Chopin's taste profile features a round, full character and a crisp, clean finish with a hint of green apple in the nose. Chopin is distilled four times, the optimum number for enhancing its distinctive character and subtle sweetness.
Vinified from fully ripe grapes, Tourelle de Terre Bonne reveals an opulent bouquet of blackberry, cherry and blackcurrant confiture on the nose, underpinned by sensual vanilla and gentle rum notes.
The more limited cuvee, the 2007 Gigondas Terrasses des Dentelles, exhibits super precision, a terrific minerality that comes through the lavish amounts of black raspberry, blueberry, and spring flower characteristics, superb ripeness, a saturated ruby/purple color, full-bodied power, and admirable elegance, purity, and acidity.
Golden brown in color. The nose has notes of fruit and floral hints, with some vanilla oak and honeycomb. The palate is complex, with layers of fruit, barley sugar and hints of oak smoke.
Aroma: Fruity to the nose. Pineapple and apple notes with a touch of herbal and fresh aromas (citrus and cucumber seeds). Ending with a touch of ash and cloves notes.
Eye: Deep flamed amber.
Nose: Finely balanced, rich and mellow bouquet of dried flowers and rich, spicy aromas. A taste of juicy lemon and lime flavors, supported by elegant mineral acidity.
Give the gift of precious depth this Lunar New Year with Johnnie Walker Blue Label Year of the Rabbit limited edition design. The stunningly vivid design, created by one of fashion’s brightest young talents, Angel Chen, features a dynamic, modern interpretation of 2023’s Zodiac animal, the sprightly rabbit.
Peter Vella Merlot offers a light and fresh taste, with prominent yet delicate flavors of ripe raspberry and cherry. Its smooth, approachable character makes it an easy-drinking red wine.
This rare single cask Aberlour malt was distilled in 1999 and aged for 21 years, before being bottled in 2020 at 51.2%. First-fill American oak barrel #3856 was selected by La Maison du Whisky for Poland. The small and intimate Aberlour distillery was founded in 1879 by James Fleming, who previously worked at the Dailuaine distillery. He chose the convenient location where the Lour stream flows into the River Spey.
This crystal clear colored spirit has a pronounced agave nose with alcohol overtones. The initial taste has hints of cinnamon & cloves with a hot, spicy aftertaste. The body is light, with an almost airy characteristic lending it to being a wonderful mixer in tequila cocktails.
Chocolate shines through first on the nose, with oak, vanilla pudding, and spice. The palate showcases chocolate malt balls and more spicy oak, along with cornbread, and spearmint.
This beautiful pale-gold 100% Chardonnay Champagne has a light, clear bouquet possessed of youthful fruit notes and floral accents. The structure of the wine is delicate and light; the palate is dry, ethereal and complex.
