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Items 361-375 of 509
Distilled using peated malted barley. Nose of gooseberries, cinnamon, and charred wood. Tastes of spices, floral honey, and campfire embers. A delicious and balanced whisky perfect for sipping.
This new Mezcal from Mezcal Los Siete Misterios is made from a blend of Espadin and Cuishe agave. The Espadín Mezcal was our first product. After learning from Maestros Mezcaleros across Mexico, we crafted the most traditional production process.
Flippin’ Good Whiskey! Bubba infused his Southern style whiskey with pancakes and bacon flavor to give it special appeal. Whether as a shot or mixed with cola, orange juice, milk, coffee, or other fixin’s, Bubba’s Pancakes & Bacon delivers a satisfying taste that’ll make any game day or party sizzle.
A rare and unusual malt that has gained richness, mellowness and complexity on its long journey to harmony, this very old whisky shows its age elegantly and rewards proper contemplation.
Brilliant ruby-red. Deep-pitched cherry and red berry preserve, cola and a hint of pungent flowers on the nose. Sweet, broad and fleshy on entry, offering raspberry and cherry preserve flavors that firm up on the back half.
Yamazaki Golden Promise barley, originating from Scotland in the 1960s, stands out as a superior grain prized for its distinctive qualities. Initially cultivated for Scotch whisky production, its influence has expanded to other renowned spirits, including the revered Yamazaki whisky from Japan.
Medium color. Aromas and flavors of cherry, cola, and spice with a lively, dry medium body and a easy finish with fruit tannins and no oak. The Castellani’s business was established in Montecalvoli at the end of the 19th century as Alfred, long-standing wine grower, decides to start bottling and selling his wine.
Yamazaki Islay Peat is a unique type of peat used in scotch whisky, known for its softer and sweeter taste compared to the peat from Scotland’s mainland. This difference makes Islay peat stand out and gives it a special place in the whisky world.
The fourth release in the limited edition bottles. Aged in several different casks this whiskey has aromas of honey, cherries, and toffee. Flavors of vanilla, butterscotch, and orange with a long finish.
Light amber in color with aromas of buttered lemon, praline, and cream. Medium body with light smoke and peat balanced with spice and honey notes. A nice, zesty finish. Enjoy neat or on the rocks.
Lush oak on the nose. Malty; citrus notes blend with tobacco and ash, black tea, banana and maple syrup. Intial fruit flavors lead into honeyed tones, then toasted oak. A slow drinker.
Aged for 15 years in bourbon barrels. Notes of pears, chocolate, and tropical fruit. Floral flavors with hints of baked cake and spices. Creamy finish. Enjoy neat or on the rocks.
