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Items 361-375 of 814
The grapes for this wine were carefully selected from vineyards in Clarksburg, California. This full bodied and complex Chardonnay exhibits all of the elegant characteristics of the varietal grown in this renowned appellation with top notes of citrus and tropical fruit.
High West Campfire Whiskey is a one-of-a-kind blend of Scotch, Bourbon, and Rye, masterfully combining smoky, sweet, and spicy flavors. This distinctive whiskey offers a harmonious balance of boldness and smoothness, making every sip unforgettable.
Sourced from several plots all situated in the lieu-dit of Les Boucauds, this cuvée employs close to 50% of the Sauvignon Blanc planted on the estate. Entirely from terres blanches soils – marls and clays over Kimmeridgian limestone – this wine represents a pure expression of this site as well as the deft winemaking of Stéphane Riffault.
Straw yellow with green reflections. Bouquet is intense and typical of the variety. There are sharp sensations of delicate white flowers, peach and hawthorn. Sweet, pleasantly cool, with a sparkling light that makes it enjoyable.
Bardstown Bourbon Company Discovery Series #6 is a blend of straight bourbon whiskies. The blend consists of 68% 11-year-old Kentucky Bourbon, 16% 17-year-old Tennessee Bourbon, and 16% 7-year-old Indiana Bourbon. Bardstown Discovery Series #6 is a cask-strength bourbon bottled at 58% ABV.
Exotic passion fruit delicately blended with premium French Vodka. Intensely unique and inviting, Alize Passion liqueurs infuse premium French Vodka with luscious, all natural flavors from the world’s most exotic regions.
Conniption American Dry Gin comes to us all the way from Durham (not the one near Sunderland - the one in North Carolina), made with a combination of traditional and modern production methods.
This single malt whisky from BenRiach distillery in Speyside has been created from a combination of peated and non peated whiskies. The whisky has aged for 25 years in a unique marriage of sherry, bourbon, virgin oak and Madeira wine casks. The result is a complex and well balanced whisky that intertwines perfectly smoke with rich fruits, and is bottled at 46% ABV.
The Tradition collection places the Hardy style, where smoothness is king, within the reach of every cognac connoisseur. Small, high-quality plots were selected to create this organic VSOP.
Yellow with golden highlights the wine blends tropical fruit from pineapples to pear and peach flavors and since it has a full body you can enjoy on the rocks. Produced & Bottled by JVK.
Beloved by mixologists, Dubonnet Rouge is a staple at any high-class cocktail bar. It traces its roots all the way back to 1846, when Parisian chemist and wine merchant Joseph Dubonnet developed it in order to please the palates of French soldiers battling malaria.
Joseph Cartron uses peaches grown on the slopes of the Hautes Côtes de Bourgogne and macerates them for 10 to 12 weeks, to allow all of the desired aromas from the fruits to be extracted, resulting in a gorgeous Crème De Pêche De Vigne.
