JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 3706-3720 of 3956
Open ruby colour, red fruit aromas and some vegetal nuances, similar to moss. In the mouth is fresh, elegant and complex. Susana Esteban was born at Tui, northern Spain. She has a degree at Chemestry by Santiago de Compostela University and a master degree at Enology by La Rioja University.
Biokult Zweigelt meets Pinot Noir is filled with juicy, ripe dark red fruit w/ a hint of cinnamon. The palate is fresh yet plush with fleshy, luscious cherry fruit. There is freshness and drive in this little fruit bomb, which seems made for the picnic basket. Earthy crushed raspberry and earthy aromas follow through on a soft, satiny entry to a dry-yet-fruity medium-body with a delicate touch of spice.
A very fresh and decidedly peppery nose features pretty notes of red berries and an elegant floral nuance. There is fine intensity and volume to the well-detailed middle weight flavors that deliver very good length on the saline-inflected finish. Good stuff that could be enjoyed young or aged for a few years to good effect.
Clean and bright in appearance with a greenish yellow tint. Extraordinarily elegant nose of ripe white fruit, apples, pears, custard apples, citrus fruit, lemon peel and stone fruit. It is very expressive in the mouth, creamy yet fresh.
Pinot Grigio is not only great drinking, it's also an excellent match for food. Yellow Tail Pure Bright Pinot Grigio has 80 calories per serving, with a light and refreshing flavor. Pairs well with Asian inspired food on a warm summer evening.
With a youthful pink hue, the beautiful grapefruit bouquet jumps from the glass followed by a thirst-quenching explosion of juicy fruits with an elegant touch of sweetness and a refreshing grapefruit finish.Perfect as an aperitif or alongside casual fare.
Our Fairbanks’s Ruby Port has hints of cinnamon, clove and dark chocolate on the nose, followed by intense, full bodied flavors of raspberry, cherry and plum with an acidic medium-long finish.
Hand-harvested on September 19th, the Mourvèdre grapes were foot-tread and fermented 100% whole cluster with native yeast, basket pressed, then aged in five neutral oak barrels for ten months, then bottled July 12th 2018.
The 2009 Haut-Brion is deep garnet colored and slightly closed and shy to begin, slowly unfurling to reveal sensuous notions of warm blackberries, plum preserves, mulberries and blackcurrant cordial with touches of star anise, mocha and damp soil.
Dark ruby red color. Intense and elegant aromas of ripe fruit and spices, with a slight scent of vanilla and tobacco. Persistent and warm taste, velvety and harmonic.Fine red meat, chateaubriand and beef fillet, risotto, medium-high aged cheeses. Its slender shape helps cleanse the palate when combined with stews, ragù or with the classic Veronese boiled meats.
