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Items 3646-3660 of 5481
Made with real limes, distilled 10 times and always gluten free. Deep Eddy Lime is fresh, aromatic and vibrant with a clean palate ready for any cocktail recipe or simply with soda water.
From America's historic kosher winery, Kedem Dry Vermouth is crisp, deeply-flavored and intense. Fantastic used for cooking, in cocktails, or sipped slowly on its own. Pair with veal, poultry and cream sauces.
Voila! Introducing the perfect martini cocktail, now in a bottle. Expertly blended with GREY GOOSE® Vodka, premium dry French vermouth and enhanced with a dash of orange bitters — simply uncork and enjoy.
Joyvin White, a partially fermented white grape must, is the ultimate, easy-drinking party wine. It's light, fruity and fun to sip or enjoy with lightly flavored fish and chicken dishes. Serve chilled.
This "killer" Sauvignon Blanc enters with bright, vibrant acidity, accompanied by aromas of fresh cut grass and gooseberry. Notes of zesty grapefruit, lemon, and passionfruit carry through the palate for an elegant finish.
45.1% - This mezcal has a fruity and zingy flavor, hints of tropical fruit, citrus and tamarind. It was created by Mezcalero Uriel Simental using traditional methods in the state of Durango in Mexico.
Plump and friendly, with tangerine, peach and nectarine notes forming the core.
This exceptional Speyside Single Malt radiates an antique gold color. On the nose, it brings aromas of toasted rasin brioche, with layers of butter and orange marmalade. On the palate, find notes of honey, butterscotch, and lemon curd on sultana and hazelnut bread.
Domaine Follin-Arbelet represents the type of small, family-run operation that continues to make wine comme autrefois—the way it used to be done.
1848 Cabernet Sauvignon Grand Reserve 2014 is a distinguished red wine from the Galilee region in Israel. Crafted with 100% Cabernet Sauvignon grapes, this wine reflects the unique terroir of the area. The 2014 vintage is known for its depth and complexity, showcasing rich black fruit flavors, hints of cedar, and a touch of spice.
Although Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries.
A cuvée full of finesse: aromas with notes of citrus fruit and garrigue. Airy on the palate. Its minerality gives it a distinctive freshness, enhanced by a salinity typical of the terroir.
Hendrick's Midsummer Solstice is a deeply floral gin that is a lighter and more crisp take on the Hendrick's house style, making it perfect for the brunch occasion and gearing up for summer drinking.
With its proper tawny red color, this is an attractively balanced 10-year old, with plenty of fresh fruits as well as wood and almonds. It's delicate, fruity and tastes even better lightly chilled.
Delicately aromatic with a hint of lychee, Atto Primo Lychee is ideal on any occasion and at any time of day, when you want to enjoy something sparkling, refreshing and sweet. Best served chilled.