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Items 3616-3630 of 5884
This gift set includes a 750ml bottle of Jim Beam Black and 2 branded rocks glasses. Jim Beam Black is a premium bourbon with a more flavorful character, made to be sipped and savored.
Appelation controlled semi-sweet white wine, produced from specially selected Tsolikauri grapes of Tvishi microzone of Lechkhumi region. The varietal aroma is preserved in the wine, expressed by the scent of green apple and peach. The typical acidity is well combined with a velvety, naturally sweet taste.
Mosel elegancy at its best! Slate meets delicate fruit. With its chilly climate, the valley is perfect for this Kabinett and gifts a fresh and fruity, really salty yet linear wine.
Enjoy the scents of cocoa, baking spices and toasted oak. Flavors of mocha. toffee, blue fruits and anise. Pairs well with Ribeye Steak and Portabello Mushrooms.
Ijevan Apricot Brandy is a bold and authentic spirit crafted using traditional methods and the finest hand-selected apricots. With 50% alcohol by volume, it delivers a rich and intense apricot flavor experience.
We produce the original Mulberry fruit brandy, according to traditional methods combined with the finest selected sorts of mulberry. Alc. 50% by Vol. This exceptional spirit captures the rich aroma and smooth taste of sun-ripened mulberries, offering a unique and authentic experience in every sip.
Brilliant, luminous silvery hues; a powerful body. Enjoy the nuances of perfect distillation, leaving a trail of subtle aromas which build up to the final permanence of slowly-cooked agave. Straight or mixed, it will always be true to its nature.
Calling all tequila enthusiasts ready for High Noon Tequila Seltzer, FIESTA PACK! We made our Tequila Seltzer with real Blanco tequila and real fruit juice! Variety 8 pack includes: 2 Lime, 2 Grapefruit, 2 Prickly Pear, 2 Blood Orange cans.
It is made from grapes of the variety of Khikhvi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature. The wine is well combined with white meat, with Georgian cheese, seafood, salads, poultry meat and vegetables.
It is made from grapes of the variety of Kisi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature.
Initial powerful aromas of freshly cut grass and lime, followed by spicy aromas. Very nice the vanilla-bean. Elegant with vivid acidity, which gives the wine an enormous freshness. In the finish grated grapefruit peel. A really expressive Scheurebe!
RumChata Coconut Rum adds a tropical twist to the classic RumChata experience. Its smooth, creamy texture is perfectly balanced with a burst of rich coconut flavor.
HENDRICK'S GIN is infused with the curious, yet marvellous, essences of rose and cucumber, delectably supported by no less than 11 botanicals from the four corners of the world. This whimsical concoction produces a wonderfully refreshing gin with a delightfully floral aroma.
100% Blue Agave Tequila has grown in Jalisco's Highland region. Aged for 6 months in double-roasted white oak barrels. Fruity, herbal, and minty bouquet with dashes of black pepper complemented with hints of caramel, chocolate, and vanilla.
Ole Smoky pickles mingled with some choice peppers and moonshine to become hot and spicy with a linger at the end. Crispy, crunchy and flavorful moonshine pickles soaked in shine with a spicy kick!
