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Items 3616-3630 of 5472
This 26 year old whisky is matured in American and European oak casks at The Glenfiddich Distillery, before the crowning glory: an extended finish in rare and meticulously selected French Cognac casks.
Bright, juicy and with good freshness, this pushes a mix of yellow apple, pineapple, and white peach to the fore, backed by a long elderflower honey note that holds the finish prettily.
Vermont, USA - Made in small batches by a beekeeper. Raw, Northern honey is added after distillation giving Barr Hill Gin its unique, rich texture and a subtle notes of blossom and juniper.
Although Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries.
A cuvée full of finesse: aromas with notes of citrus fruit and garrigue. Airy on the palate. Its minerality gives it a distinctive freshness, enhanced by a salinity typical of the terroir.
1848 Cabernet Sauvignon Grand Reserve 2014 is a distinguished red wine from the Galilee region in Israel. Crafted with 100% Cabernet Sauvignon grapes, this wine reflects the unique terroir of the area. The 2014 vintage is known for its depth and complexity, showcasing rich black fruit flavors, hints of cedar, and a touch of spice.
Komos XO Extra Anejo Tequila is the most exclusive addition to the brand’s highest-rated tequila collection. Produced as a single batch, it is the first of its kind.
Joyvin Red, a partially fermented red grape must, is the ultimate, easy-drinking party wine. It's light, fruity and fun to sip or enjoy with lightly flavored fish and chicken dishes. Serve chilled.
Made with real limes, distilled 10 times and always gluten free. Deep Eddy Lime is fresh, aromatic and vibrant with a clean palate ready for any cocktail recipe or simply with soda water.
From America's historic kosher winery, Kedem Dry Vermouth is crisp, deeply-flavored and intense. Fantastic used for cooking, in cocktails, or sipped slowly on its own. Pair with veal, poultry and cream sauces.
Voila! Introducing the perfect martini cocktail, now in a bottle. Expertly blended with GREY GOOSE® Vodka, premium dry French vermouth and enhanced with a dash of orange bitters — simply uncork and enjoy.
Joyvin White, a partially fermented white grape must, is the ultimate, easy-drinking party wine. It's light, fruity and fun to sip or enjoy with lightly flavored fish and chicken dishes. Serve chilled.
This "killer" Sauvignon Blanc enters with bright, vibrant acidity, accompanied by aromas of fresh cut grass and gooseberry. Notes of zesty grapefruit, lemon, and passionfruit carry through the palate for an elegant finish.
45.1% - This mezcal has a fruity and zingy flavor, hints of tropical fruit, citrus and tamarind. It was created by Mezcalero Uriel Simental using traditional methods in the state of Durango in Mexico.