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Items 346-360 of 1883
Whitley Neill Rhubarb & Ginger Gin combines the tart crispness of rhubarb with the warming spice of ginger, creating a smooth and full-bodied finish. Crafted from 100% grain spirit, its botanicals are steeped and distilled in the antique copper pot still “Constance,” over a century old.
Tres Generaciones Tequila Reposado is a testament to the Sauza family's century-long commitment to crafting exceptional tequila. This reposado expression is made from 100% blue agave and is a shining example of the family's dedication to quality and tradition.
Wine Advocate-Napa, CA- "...offers up a gorgeous perfume of wilted roses and violets over a core of blackberry tart, raspberry preserves and kirsch with subtle baking spices and garrigue notions. Medium to full-bodied with a solid frame of grainy tannins and just enough freshness..."
The second release of the Bookers Bourbon 2023 Collection is Bookers Batch 2023-02 Apprentice Batch. This batch pays homage to the early days of my dad Booker Noes career far before he was the Sixth Generation Master Distiller when he first learned the art of making bourbon under the guidance of his cousin Carl Beam.
Salita is our truest and most unique representation of Sangiovese in Castagnoli. Olive trees grow together with the Salita alberello bush vines, like it has been traditionally done in Tuscany for centuries. At the highest elevation of Castagnoli at 450 meters above sea level, the vines produce fascinating complexity and character.
Clean, clear and colorless. Holds aromas of agave, clean and fresh on the nose. The agave notes continue through the flavor, strong but not overpowering. Warm, smooth finish. Use in your favorite tequila cocktails.
Terre di Chieti is located in Abruzzo in Central Italy along the Adriatic Coast in the foothills of the Apennines Mountain range. The appellation is characterized by hilly areas enclosed within the mountains and coast.
The 2020 Quintessa enters on a core of cassis, black cherry, and currants enveloped by clove spice and savory dried herbs. Layers of structured tannin and the distinct mineral imprint of the Quintessa terroir give way to a structured and polished finish. Balanced and with well-integrated movement, this elegant and complex wine has plenty of life ahead of it – drinking well now and with cellar potential for at least 20 years.
Medium color. Aromas and flavors of cherry, cola, and spice with a lively, dry medium body and a easy finish with fruit tannins and no oak. The Castellani’s business was established in Montecalvoli at the end of the 19th century as Alfred, long-standing wine grower, decides to start bottling and selling his wine.
Explosive nose of vanilla crème brûlée and stovetop-reduced dark cherry, red currant, and blueberry compote. Very subtle hints of cocoa, anise, buttered toast, and kalamata olive. I’m absolutely enamored with the nose on this wine. On the palate the cocoa becomes more pronounced and thicker with ripe but fresh fruit. The generous mid-palate is full and plush with soft, integrated, tannins and a lovely lingering finish.
Medium to deep red. Berry, plum and spice with vanillin oak aromas on the nose. Medium to full bodied with berry, plum and spice flavours on the palate supported by attractive sweet oak char and spice.
