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Items 331-345 of 1579
Kedem Malaga offers noticeable hints of distinctive aromas and characteristic flavors - making it a great choice for evenings well spent with close friends and family.
This is a fun wine with sharp bubbles and flavors of strawberry, raspberry and tangerines. Delicious and refreshing. It pairs well with an aperitif or with an apple crumble dessert.
Made n a lighter style with an emphasis on crisp flavors of fresh citrus and inviting apple aromas. Well-balanced and easy to-enjoy, its finish is remarkably smooth and clean.
An organic Italian gin, Engine was born in Langhe, in Piedmont, and uses juniper berries, lemon and sage among its botanicals. The palate is aromatic and bittersweet, and pairs very well with light tonic and zesty lemon.
Winera Saperavi Red Dry is a rich and elegant dry red wine made from the Saperavi grape variety. Grown in the renowned Kakheti region of eastern Georgia, it boasts deep flavors and a bold character.
The Dalmore 15 year old is smooth, rich and well rounded; the epitome of The Dalmore house style. This delicate and approachable vintage is initially matured for 12 years in American white oak ex-bourbon casks.
The nose is cool styled, clear, animating; floral tones, a bit of hay, citrus zest, white peaches. Juicy, with some attack as well; peaches, flint stone, a hint of grapefruit in the finish.
Transparent yellow. A delightfully complex nose of lime and grapefruit blended with herbs such as boxwood. Citrus and herb notes reappear on the palate. A fresh, bright, and pleasing wine with nicely balanced acidity and good persistence.
Peter Vella Chablis offers a carefully crafted flavor profile with a clean, refreshing taste that’s perfect for any occasion. Soft floral notes enhance its delicate character, adding an elegant touch.
Vanilla. This magnificent flavor that can enhance pretty much everything from cookies to… well you name it. Perfect for those with a sweet tooth or the ones that are into experimenting with contrasting flavors.
Serve well chilled as an aperitif or ideal match with light appetizers. An aromatic, dry srarkling wine made from white Muscat grapes specillay selected from the best vineyards of the Colline Trevigiane in Northern Italy.
Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit.
Light-bodied and well-balanced, with a cool minerality and refreshing acidity. The relatively high acidity of Assyrtiko gives this easy-drinking white a crisp freshness.
