Search results for: 'goos goose 1800'

For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from Italy's Northeast Veneto region, Bolla Chardonnay is refreshing, yet mildy dry, with flavors of citrus, pear, pineapple, and a hint of vanilla.

Juicy orange and citrus. With bright, bursting flavors of fresh orange, the new Stella Rosa Orange Fusion wine will energize your tastebuds and mind. Hand-crafted in our countryside Italian vineyards, this tangy, semi-sweet, semi-sparkling wine is 100% organic, best served chilled, and will be your new go-to brunch wine.

White Rock Vineyards Cabernet Sauvignon Napa 2019 is a single-varietal wine crafted from 100% Cabernet Sauvignon grown on the upper slopes of the estate vineyard.

Tradicional^® Silver is 100% blue agave silver tequila. It is irresistibly refined. When bottled, a special process is used to conserve its flavor and finish at freezing temperatures. This means that it can, and should, be kept chilled in the freezer and served as a crisp, smooth, frozen shot. 40% Alc./Vol. (80 Proof).

Milagro Select Barrel Añejo Tequila is crafted from 100% blue agave, matured for 8 to 12 years by skilled jimadors. Born during Mexico's agave shortage in 1997, it represents the resilience and innovation of its founders, Daniel Schneeweiss and Moises Guindi.

Ma Maison Blanc de Blancs is a sparkling wine crafted in New York State, offering crisp and vibrant flavors with delicate bubbles. Made from 100% white grapes, it embodies elegance and freshness, perfect for celebratory toasts or pairing with light dishes.

Clase Azul Plata is a fresh tasting blanco tequila produced from 100% organic blue weber agave. The agave is slow cooked in traditional brick ovens for 72 hours and then distilled using a proprietary yeast developed by our master distiller.

Tequila Pueblo Viejo Blanco is 100% de Agave and produced at San Matias, which is one of the oldest distilleries in Mexico. Tequila Pueblo Viejo blanco is colorless, full, and slightly pungent on the attack.Light agave intensity and sencillo agave complexity.

Herzog Variations Oak is a special wine series that journeys beyond the variations of California wine country, and into the Battle of the Barrels. We start with North Coast Cabernet Sauvignon separated into two different types of oak barrels and see which one will come out on top.

The real espresso-coffee liqueur. Made with the original recipe created by Ugo Borghetti in 1860, it is a liqueur obtained from real espresso coffee. Its flavour is typically Italian, characterised by a special blend of the best coffee qualities from different regions of the world, prepared in huge coffee pots.

Eric Texier single-handedly rescued Brezeme, an obscure sub-region of the Northern Rhone where heritage Syrah is grown. This wine is his staple: 100% Syrah produced from middle-aged, south-facing vines. It's a great introduction to Texier's wines, but also just a great value in Northern Rhone loveliness.

Planted nearly 40 years ago, ‘Trout Gulch’ sits 800 feet above sea level, just four miles away from the Pacific Ocean. Cool marine breezes and sandy loam soils keep grapes balanced and bright. This varietal Chardonnay is lively and bright, marked by notes of citrus, salt, stones, and orchard fruit.

Edition 14.3 of Bruichladdich’s Octomore series was made with 100% Concerto Barley from Octomore farm on Islay and matured for five years in first-fill ex-American whiskey casks and second-fill wine casks.

100% blue Weber agaves form the base ingredient of La Escondida Tequila Blanco. They are harvested after six years and after they have fully matured. They are grown and processed using traditional artisan methods.

This Grape is a 100% Merlot. Its scent of Red Berries (Strawberry, Rasberry) and Cherries. Its taste is fine, light semi sweet wild red berries with soft tannins.