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Items 331-345 of 2491
The 2018 Vouvray Le Mont Moelleux is clear, deep, pure and flinty on the intense but fine and coolish-mineral nose.
Since 1873, Sauza has been making world-class tequila. One of the pioneer spirits, Sauza Silver is a double distilled tequila that surprises the senses with a crisp, clean agave taste.
Deep ruby red in color with garnet highlights, this red blend has aromas of dark berry fruits and black plums complemented by undertones of sweet spices and vanilla. On the palate, the structure is enhanced by finely grained tannins to make an rich, full-bodied wine.
A gin distilled from grain on the banks of Silent Pool on Surrey Hills' Albury Estate. With botanicals including juniper, lavender, chamomile, and makrut lime with a subtle sweetness from local honey.
Brilliant ruby-red. Deep-pitched cherry and red berry preserve, cola and a hint of pungent flowers on the nose. Sweet, broad and fleshy on entry, offering raspberry and cherry preserve flavors that firm up on the back half.
Clear with a pure, platinum sheen, Familia Camarena 100% Blue Agave Silver Tequila shows notes of rich toasted agave and fresh green herbs. Exceptionally soft and smooth on the palate, our Silver Tequila exhibits hints of sweet vanilla, savory brown spices and black pepper with a graceful, warmiing finish.
Our Single Vineyard collection is inspired by the Herzog family's ongoing commitment to sourcing and prospecting new vineyards. With innovation and creativity, we are able to explore the intricacies of terroir and the uniqueness of time and place in the vineyard. For us, this is hands-on, artisan winemaking at its best.
Le Tahitian is infused with the natural essence from real Tahitian Vanilla Bean and fresh pineapple. According to many islanders, the Tahitian Vanilla Bean is thought to be an aphrodisiac that soothes and calms the senses. This blend is simply amazing on its own over ice or in a variety of cocktails. “No matter where you are, you’re one sip away from paradise.”
Fresh and sweet peach with bourbon beind on the nose. Features sweet peach with hints of honey & caramel on the palate. Followed by a lasting, soft sweetness finish.
Dark cherry, honey and smoked oak on the nose. Notes of caramel, toasted vanilla and cocoa on the palate. Finishes with notes of coffee, maple syrup and oak.
This Langhe Nebbiolo is produced by the Alberto Ballarin winery, located in La Morra, one of the most fascinating villages in the Langhe. The winery was founded in the 80s by the will of Luigi and his sons Giorgio and Giovanni.
Rimapere, Baron de Rothschild, Sauvignon Blanc, Marlborough: Pale gold with slightly green reflections. On the nose, bursting notes of ripe lemon, pink grapefruit, kiwi, as well as hints of freshly cut grass.
