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Items 3421-3435 of 5434
This organic Pinot Noir from famed Burgundian winemaker Vincent Boyer shows beautiful notes of wild red berries, blood orange, crushed rose petal, and redcurrant. Like the finest Pinot Noirs from Burgundy, it is juicy, silky, and textured with a zippy and vibrant minerality.
This wine has a golden color, and a characterful fruity aroma. The flavor is rich, full of fruit and flower notes with a long sweet finish.
Midnight berries picked in the shadows yield a forbidding opulence; decadent flavors of sweet mulberry, black raspberry, boysenberry, and black cherry; ritzy and taboo; exquisitely Extreme.
This dry red wine was produced from a blend of Merlot grapes grown in the Upper Galilee. After fermentation, the wine underwent extended skin contact before being transferred to French Oak barrels for a maturation period of 14 months.
Long ago, a man named Bertin decided to cultivate the same vines in his field as those of the Bèze monks. His wine was so exceptional that his vineyard came to be known solely in reference to him: Bertin's field, or, in French, 'Champ de Bertin', which over the years became'Chambertin'.
Sweet Touch with a strong blackberry finish.Tasting Notes - This wines flavor and palate provide a fresh and crisp taste with aromas of ripe blackberries. Produced in Armenia.
Traditional sake using 60% milled rice. Lighter in style than other sake's, this is crisp, dry and easy drinking. Beautiful nose of meyer lemon, lime, and hay.
This wine is light-to-medium in body and often shows floral notes along with classic straw, wheat and savory flavors that Grüner Veltliner is known for.
The nose is expressive of wild strawberry, mulberry, rose, and cedar. The palate reveals a harmony between fresh fruitiness and savory richness, with a persistent, vibrant finish.
Masso Antico Primitivo, with its ruby red color and its complex bouquet, is characterized by intense and fine aromas, that go from mature fruit to spicy notes.
The tones of red berry jam are expressed, the scent of honey and red orange is also noticeable. An interesting balance of sweetness and acidity is felt, which makes it even more attractive and memorable. Serve at 6-7°C. Goes well with crispy cakes.
A subtle, lush bouquet. A veritable infusion of red fruits on the palate, with light, spicy notes. A delicate and supple wine. In January 2008, Charlotte and Thomas embarked on a marvelous winemaking adventure with the acquisition of the Clos de l'Élu domain, on the schist-rich lands of the Anjou Noir.
This bourbon has notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper. Enjoy neat.
Made from the finest 100% natural fruits and flavorings available, DuBouchett is well known for its quality, variety and mixability. Flavoured with curacao oranges from the West Indies.