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Items 3391-3405 of 5434
Heavy charred wood aromas and a quite tannic, oaky palate make this full-bodied wine rather stiff and one-dimensional.
Barons Edmond and Benjamin de Rothschild are proud to present their Haut-Medoc, a blend of Cabernet Sauvignon (60%) and Merlot (40%). From harvest to bottling, this wine was produced with the utmost commitment to quality.
Tenuta Sette Ponti Crognolo is a bright ruby red color. Complex with a prevalence of small red fruits and floral notes. The body is beautifully balanced with a long finish.
This is a very high proof, undiluted version of the regular single barrel. Each bottle may have a different proof, and the proof may be different than what is pictured.
American single malt whiskeys, however, are less regulated, allowing more room for experimentation. With a specialty mash bill of Washington Select Pale Malt, Munich Malt, Extra Special Malt, pale chocolate malt, brown malt, and peated malt, their specialty Garryana-aged single malt is fermented with Belgian Brewer’s Yeast for a total of 144 hours, and aged partially in a distinct oak.
Multiple selections of small, perfectly ripe grapes with an incredible expressive and concentrated character balanced with a mineral and racy acidity
Broad, expressive and light-footed, this brims with cherry, plum, licorice and cashew flavors that keep singing on the focused finish.
Refreshing with tropical aromas of fresh pineapple and sweet citrus. Flavors of ripe strawberries and pears intensify the smooth, crisp finish.
Decoy Featherweight is a refreshing lower-in-calorie* and lower-in-alcohol* Sauvignon Blanc, delivering delicate citrus notes of Meyer lemon, grapefruit, and lime; complemented by lush, tropical fruit flavors and a long, crisp finish.
Launched in 2004, the ‘Ice Jacket’ embodies the perfect balance between innovation and haute-couture to guarantee the ultimate champagne tasting experience, wherever, whenever!
Our Single Vineyard collection is inspired by the Herzog family's ongoing commitment to sourcing and prospecting new vineyards. The Dry Creek Valley appellation features ancient hills with rocky soil that drains exceptionally well helping to stress the vines late in the growing season, and concentrate the flavors of Cabernet Sauvignon.
The nose offers aromas of dark berries, cherries, and black plums, along with herbal notes, earthy undertones, and hints of baking spices.
The generic Santenay is made from old vines – 50 years of average age – is a good start. It’s quite forward – 70% whole cluster – with a lovely organic fruit spiced with cinnamon and allspice.
Ruby colour with violet flecks. Fruity (dark berries) and spicy (vanilla/cinnamon) on the palate, generous and delicate mouthfeel, with a vanilla finish.