Search results for: 'tequila 1900 750ml'

Medium body and very smooth, it finishes with an herbal flourish that lingers. Well-structured blended red wine, this pleasant Bordeaux is perfumed on the nose, with good up front fruit and just enough spice to make it intriguing.

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This wine showcases a bouquet of ripe apricot, vanilla beam, and buttered toast. Learn More

Completely unpeated (unusual in the highlands), this Glengoyne is soft, fruity and very quaffable. A fine single malt! Learn More

13% alcohol content. Manual selection of the grape. 50% was made in stainless steel units and 50% in wood units of 2,500 liters. Distinct fermentation and maceration temperature for each variety without reaching above 86 degrees F and without going under 68 degrees F in temperature. Learn More

Dark red. Explosive aromas of black raspberry, blackberry, coffee, iron and smoke, with lovely lift. Sweet and silky, with nicely integrated acidity for 2003. Iron and spice notes from the soil. Finishes with dusty, firm tannins and very good length. A terrific showing. Learn More

This classic American grain does wonderful things in fruity cocktails. With a surprising banana nose, this white whiskey continues to amaze with hints of dried fruits and a touch of cantaloupe. It has a refined entry and satisfying finish, not unlike a really good date.

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Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east. Johnnie Walker Blue is the gift that keeps giving, one glass at a time. Learn More

France - Hardy Perfection cognac was crafted before the 1870's from 100% pre-phylloxera Colombard grapes. Learn More

A classic claret with generous concentration and smoothness that is an absolute thrill to drink now or further down the road Learn More

The wine is full bodied, with a pleasantly soft palate and a long finish. This wine has a clear, straw yellow color, with light golden reflections. Notes of light citrus and delicate floral aromas are complemented by hints of tropical fruit flavors.

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Kentucky- Aromas of caramel toffee, sweet char, creme brulee, cinnamon, vanilla, and apple. Bright first notes of rich caramel sweetness. Vanilla and toffee coat the front of the palate, linger, then blend with tingles of pepper, cinnamon, and a hint of ginger.

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In the glass, delicate bubbles rise to the surface and tickle your nose, releasing a seductive floral fragrance. Learn More

Mint is a key element in making Fernet Branca both popular and palatable, and with Branca Menta it’s the mint that’s been brought forward to lead the pack. Learn More

The world famous cocktail consists of a white peach pulp base and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's bar in Venice and served in every Cipriani location around the world. Learn More

Andre Peach is fruity with notes of honey and peach. It is best served chilled and is great for large gatherings.

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