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Items 3346-3360 of 3652
A classic and a real steal, this generous cabernet offers scents of cassis and mocha, adorned with a hint of pine. The flavors are warm and open, its cedar accents lending old-school elegance to generous, dark fruit and slightly furry tannins. A great weeknight red for a smoked pork chop.
Saint-Vincent is considered one of the best value in Médoc. The vines on the estate are 30 years-old in average, planted on a gravely soil. The use of sustainable agricultural techniques certifies the well-being of the plants. These ideal conditions create a perfect combination of fruit-forwardness and tannin backbone.
With a youthful red hue, the aromas of fresh strawberries jump from the glass followed by a thirst-quenching explosion of juicy fruits with an elegant touch of sweetness and a refreshing strawberry finish.
Dry, clean, and crisp with citrus notes, yellow plum, light green apple, & a hint of white pepper. The latin for Hungarian cricket roughly means clever cricket. Its favorite food includes the leaves of vine tedrils. Research has shown that there are certain varieties of grapes whose leaves the clever cricket will not touch. These are primarily the leaves of the Grüner Veltliner grape.
A blend of Garnacha Tintorera, Palomino, Trousseau, Garnacha, and Mencia, from vineyards that range from 800-1000 meters in altitude. Grapes are de-stemmed and fermentation and aging is in a combination of tanks, amphorae, and cement eggs. A lovely, light bodied red, with subtle tannic structure, and bright red floral aromatics.
Deep garnet-purple, the 2016 Estate ‘Alluvial Selection’ Cabernet Sauvignon comes bounding out of the glass with exuberant crème de cassis, chocolate-covered cherries, charcoal and menthol scents with touches of garrigue, smoked meats and roasted nuts.
This is stunning from the start, with a silky and refined feel despite the panoply of dried quince, fig, pear and apricot flavors that are exotic in nature. Lovely green tea, orange blossom and persimmon notes fill in the background.
36 year old vines grown in Franciscan shale and sandy loam over serpentine in the Santa Cruz Mountains at 2,200’, on the top of Montebello Road above Cupertino. Destemmed and fermented with native yeast then basket pressed to 20% new French oak barrels for 22 months. 10 barrels produced.
Bright yellow straw color, with green hints that reflect its youth. Aromas of tropical fruits (pineapple) and citrus fruits first appear along with white fruits (apple) and herbs, such as boxwood and fennel.
Saint Amour is bounding with juicy raspberry fruit. It's full of energy with great minerality and silky tannins. Saint Amour has the most diverse geology of all of the Cru Beaujolais. Pirolette is distinct because the vineyards are near the top of the hill, where you have very little top soil and very good drainage.
100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA.
The bouquet promises fresh fruits and ripeness as well: yellow apple, honey melon, and a hint of quince. Subtle exotic hints enhance the juicy feeling on the palate, while the classic aspects of Grüner Veltliner with pronounced herbal, spicy, and peppery fruit are evident more during the long aftertaste. Bone dry with a vivid finish. An excellent drinking pleasure.