JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 3331-3345 of 5246
Crafted in 6 ton fermentors, the cap management was primarily pump and pour overs combined with a few rack and returns. Spontaneously fermented by indigenous yeast, each fermentor reached temperatures between 87-90 degrees F.
Made from 100% Kangun grapes, Takar Dry White Wine is a pleasant table wine that is light yellow in color and has a complex taste with recognizable fruity notes and a touch of vanilla.
According to traditional technology the wire is made of the best selection of grapes, possesse exclusive harmonious taste and bouquet.
Artisanal plum brandy distilled in small batches and aged 5 years in oak barrels. Perfectly riped and hand picked fruits.
Flavors of raisin bread dough, nut skin and oil, and brown sugar.
Traditional 50% Alcohol arak, made from natural ingredients. Given its higher alcoholic content, particularly suitable for arak aficionados of refined taste.
Aromas and flavors of cooked agave, citrus notes and balanced smokiness. Characteristic profile of the town where Santiago Matatlán is produced: “The world capital of Mezcal”
Wine connoisseurs around the world are known to do some crazy things to get their hands on a bottle of single-vineyard Chalk Hill Cabernet Sauvignon. Luckily, you just need to click add to cart to experience Herzog Limited Edition Chalk Hill Warnecke Vineyards Cabernet Sauvignon, one of the top wines in the increasingly renowned Herzog portfolio.
Climat is an exceptional grape selection unique to each vintage, to discover to secrets of our terroirs and keep a memory of its unique characteristics. Grand Cru “rich and structured” with a dark and glistening robe. Concentrated nose with fragrances of dark fruits, spices, undergrowth and distinguished oak notes. Mouth filling, with persistent tannins melted into the fruits. Harmonious finale, aromatic and intense.
Glenmorangie Grand Vintage Malt 1997, is vivacious and floral. With a heart aged in rare Château Montrose red wine casks, from Saint-Estèphe in Bordeaux, this single malt recalls a radiant new dawn at Glenmorangie.
Bright garnet hue. Sweet, grapey raspberry licorice nose. A rich entry leads a viscous, medium-bodied palate with fresh fruit flavors and marked sweetness. Pleasant finish. An interesting style that would work well with chocolate.
Medium dry with a full body. Blended and aged for a mellow, nutty flavor. Pale Dry Cocktail Sherry is light-bodied, supple, and made in the driest style of most sherries. Alc. 17% by vol.
Smooth, sweet taste has robust and rugged undertones with a warm and comforting finish. Traditionally served neat or over crushed ice, however it is wonderfully versatile and tastes equally good as part of a cocktail.
This wine presents a ruby red and garnet in color with elegant, soft aromas of red berries and spice. A traditional Classico style, the wine is intense and persistent with good structure and balanced acidity.
A well-balanced, light to medium-bodied sweet red wine with flavors of bright red fruits and fresh floral notes and a nice crisp finish.