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For Hanzell "Sebella" Pinot Noir, the winemaker selects fruit from younger vines on the estate and blends with fruit from like-minded growers to craft a wine of complexity, depth, and structure that mirrors Hanzell's age-worthy estate wines. Enjoy today for its fresh fruit or cellar and watch this wine evolve over time. Learn More

Pātsch Blanco is remarkably smooth with hints of vanilla and soft on the palate. Excellent on a summer day neat, on the rocks, or as the base for the perfect margarita.

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Limoncello is an Italian lemon liqueur. Sweet, delicious dessert liqueur - best well-chilled. Very close to natural lemon flavor. Limoncello liqueurs are commonly drank before and after dinner. Learn More

An orange-flavored liqueur made from the dried peels of bitter and sweet oranges used in many cocktails such as a Margarita, Long Island Iced Tea, or Cosmopolitan. Learn More

Think of your favorite melon colored candy and you've got the right idea. Makes an awesome shot and can be mixed for colorful and tangy cocktails. It's sweet and sour. Learn More

Deep blue color. A blend of fine spirits with orange and citrus fruit. Makes the perfect ingredient for any cocktail, adding a touch of mystery as well as a distinctive flavor. Learn More

A white wine that is both light and crisp, Carlo Rossi? Chablis also offers a nice, clean finish. Fragrant flavors of ripe pear add depth and give this wine a lasting appeal.

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Lumina is produced from pinot grigio grapes grown in vineyards located in the beautiful northeastern region of Italy. This well-balanced wine reveals delicious notes of pears and citrus fruit and delivers a fragrant, fruity finish. Learn More

Pale straw, with delicate greenish highlights. Intense, long, continuous, persistent, from fruited to flowery to stage of development. Highly typical, flinty accents; almonds and hazelnut in the finale. Learn More

Medium in body with delightfully fruity flavors that remind of berries. A versatile blend intended for everyday consumption. Opici Burgundy is great match with tomato-based pasta dishes and grilled fare. Enjoy young. Also excellent with a slight chill when the temperature warms up. Learn More

Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout. Immediate rye punch of prickly spices, then Gin, menthol, mint, eucalyptus, wildflower honey, and confectioners sugar flavors abound. Learn More

Aged in both new char and toasted barrels before being placed on ships that travel the seas and to 5 continents. Nose of toasted marshmallows, syrup and spice. Flavors of toffee, vanilla with hints of leather. Finishes with spice, cinnamon and sea salt. Non Chill Filtered.

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Clean and complex, with a rich fruitiness that suggests an older malt. Some soft fragrant notes too; scented leather, subtle sandalwood and vanilla. Fruity, with citrus and raisins. Vanilla and a hint of honey, with just a subtle trace of wood; a maple-syrup sweetness. Learn More

A chocolate note introduces concentrated fruit, spiced with cinnamon. There’s milky coffee too, with just a trace of beeswax. Vanilla becomes more pronounced in the mid-palate then lightly tightens its grip as a spiced edge comes through with coriander, pepper and lemon. Learn More

The Avalon California Cabernet shows bright vibrant aromas of blueberry jam, strawberry tart, and boysenberries with hints of vanilla and toasted oak. A dash of Zinfandel give this wine a hint of spice that is followed by rich black cherries, red raspberries, and juicy ripe plums on the long smooth finish.

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