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Items 316-330 of 1212
Etsu Yuzu Aroma Gin is a captivating Japanese gin crafted with a unique blend of botanicals, including the vibrant yuzu fruit. After a meticulous seven-day maceration process, it is distilled to perfection, resulting in a refreshing and aromatic spirit.
In 1820, Ernest BUSNEL founded the first major Calvados firm in the heart of Pays d'Auge. His know-how has been preciously preserved to this day by his descendants.
The Allomi vineyard lies in the rolling hills of northeastern Napa Valley, where the combination of long, warm growing seasons with well-drained soils create the optimal ripening conditions for Cabernet Sauvignon.
Red dry wine Saperavi is made from Saperavi grapes, harvested in Kakheti region. The wine is distinguished by the dark ruby color, pronounced varietal aroma and red fruit tones. The wine is characterized by higher than average acidity, full body, strong tannins.
High Noon Pear Hard Seltzer is crisp and refreshing, delivering a juicy burst of pear flavor with a tangy-sweet zing and a subtle hint of apple. Its light, bubbly profile makes it the perfect companion for fall gatherings and game-day celebrations.
This wine shares similar tones and hues as the Maya, with vibrant fruit and spice aromas, and a dark black-purple color. The natural acidity of the vintage comes through, adding to the wine’s volume, while the softness of the tannins make it immediately appealing.
Rich, deep burgundy. Aromatic profile features red apples and raspberries. On the palate, bright fresh cherries with toasty elements and just a hint of pepper. 100% Cabernet Sauvignon.
The nose is zippy with citrus aromas of lemon and tangerine, stone fruits and toasted oak. The medium-weight palate is marked by refined minerality and oak supporting a ripe palate of pear, lemon cream and fresh apple flavors.
For decades, the Herzog family have been making some of California's finest wines. And now you can taste luxury at the perfect price point. Herzog Four is a blend harvested from Paso Robles, Napa Valley, Alexander Valley and Santa Ynez regions of California.
Complex aromas of vanilla, pineapple and nutmeg abound; a rich mouthfeel with flavors of honey, almond and subtle citrus lead to a focused, mouthwatering finish.
Chuck Wagner's older son, Charlie's latest endeavor is Red Schooner, a rich, dark Malbec made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley, and produced in the supple Caymus style.
With its salmon pink color, aromas of grapefruit and lots of citrus, Kedem Estates Riesling Rose is very refreshing with plenty of tart flavor. It is the perfect everyday wine.
