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Items 301-315 of 3737
House Tyrell of Highgarden rules over the Reach, the lush region of Westeros.
A silky scarlet red with luminous highlights, this wine opens with a lean earthiness—the scent of rustic wood mixes with sweet spice, a whiff of cigar box, dusty pavement and old leather, infused with garden ripe strawberries and cherries.
Part of the 2022 lineup of Diageo's Special Releases, this 12-year-old Lagavulin is a deliciously peaty Islay single malt that was matured in American oak refill and virgin oak casks, then bottled at 114.6 proof. Sweet, spicy, and intensely smoky, it's the iconic Lagavulin, doing what it does best.
Golden brown in color. The nose has notes of fruit and floral hints, with some vanilla oak and honeycomb. The palate is complex, with layers of fruit, barley sugar and hints of oak smoke.
A 2006 Dalwhinnie Distillers Edition single malt that was finished in an oloroso sherry cask and bottled in 2021. Aromas of buttery biscuits, orange, honey and apricot fill the nose, complemented by notes of sweet malt, caramel, figs, red apples and soft hints of peat smoke throughout the palate.
Discover the rich history and renowned taste of Johnnie Walker Gold Label The Centenary Blend 18 Year Old Scotch Whisky. With each sip, experience the smooth and balanced flavors from 18 years of expert maturation. Indulge in the perfect blend of tradition and innovation with this exclusive 200mL bottle.
Aged in fine Spanish Oloroso wood and American oak to mature this rich, this is an intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special.
This single pot still Irish whiskey from Teeling is made with a combination of malted and un-malted barley, creating a creamy texture alongside a sweet, fruity character. Aromas of vanilla, stewed apples, cinnamon, apricot yoghurt and banana milkshake fill the nose, alongside rich sherry aromas.
A rich and smoky 10-year-old single malt from Laphroaig that has been finished in oloroso sherry casks, creating a rich, full-bodied character. Aromas of TCP, Manuka honey, clove, smoked bacon, leather and pine tar fill the nose, complemented by notes of treacle, wax, toffee, maple syrup, dark chocolate, pine needles, chestnut honey and rich peat smoke throughout the palate.
We polished our home-grown Yamada Nishiki to 51%. The ratio of lees,which is usually about 40%, is intentionally increased to 70%. This is avery luxurious Japanese sake. Low alcohol and elegant sweetness, Fruityscent and taste like mango.
Made with Gohyakumangoku sake rice from Toyama Prefecture and underground water from the Tateyama Mountain Range. When you put it inyour mouth, the gorgeous rice flavor spreads out and the aftertastelingers for a long time.