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Items 301-315 of 1256
Sourced from vines among Clos de Luz’s oldest vineyards, which makes them some of the oldest Malbec vines in Chile. Hand harvested in small crates for strict fruit selection. Fermented with indigenous yeasts, with pigeage every 2 days. Aged for 10-12 months in 225L and 300L French oak of different ages.
Casino Azul Silver International Football is a premium tequila made from 100% blue agave, showcasing a smooth and refined flavor. Housed in a collectible football-themed bottle, it’s perfect for sports enthusiasts and tequila aficionados alike.
Made from 100% distillate of Weber Blue Agave, sourced from the highest fields in the Altos of Jalisco. Double-distilled in small-batch pot stills to create a pure, smooth tequila with an elegant, robust finish. Enjoy either in a Margarita, or try it straight up.
Paradis Extra is the fruit of a series of marriages between hundreds of different eaux-de-vie, nurtured to maturity by successive generations of the same family of cellar masters.
Accurate flinty aromas are wrapped in orange blossom and unripe pear notes. The palate is supported with crisp minerality and flavors of round lemon, and kiwi fruit. A crisp and mouth-filing finish. Pairs well with Chavignol goat cheese, smoked salmon, and caviar.
Deep red color with blue tones, with good tears and color. Of great aromatic richness, noticing red fruits, ripe plums, cherries, and cherries, in balance with notes of chocolate and vanilla.
The nine hectares of Haut Lieu have the richest soils and generally yield the most precocious wines. Since its founding in 1928, Vouvray’s Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc.
Exotic aromas of ripe mango and quince. Lush peach preserve fruit flavors with notes of marzipan are balanced with good acidity. Since its founding in 1928, Vouvray’s Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc.
Founded in 1755, Maison Gautier is one of the oldest Cognac Houses. The natural humidity of the Gautier cellars, located just above the river, helps the eaux-de-vie to age harmoniously before they are blended into a Cognac that is smooth, rounded and rich.
Made from real juice and natural flavors blended with real vodka and sparkling water. The vodka is made with the finest quality Midwest corn and distilled 5x for unapparelled smoothness.
The 2018 Sancerre Blanc Les Romains offers lovely textural depth and fine balance. Lemon confit, marzipan, spice and floral notes add that extra bit of pliancy and resonance that gives the wine its soft curves and open-knit personality.
The 2024 release of Old Forester Birthday Bourbon was aged for 12 years and bottled at 53.5% ABV. The whiskey was selected by master distiller emeritus Chris Morris and master taster Melissa Rift, with aid from assistant master distiller Caleb Trigo, and comes from a total of 209 barrels.
From Paso Robles the heart of California’s Central Coast, Paso Robles which see a longer growing season than Napa characterized by hot, sunny days and cool, clear nights. We sourced the fruit from two vineyards at either end of the AVA with strikingly different growing conditions.
