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Items 301-314 of 1085
Freshly baked fruitcake revealing rich malty aromas, sweet sherry and a subtle spiced oakiness on the addition of water. Sherry wood finish.
The first edition of Benriach Malting Season is created with a unique process that brings out the wholesome, creamy flavor found in the distillery’s floor malted spirit.
Matured in a unique combination of casks with two distinctive wood types, this special single malt exudes flavours of both European and American oak, married together to create a unique tasting experience.
Color: sparkling, vivid pomegranate.
Flavor: among dizzy aromas of ripe red fruit and wood berry Usakhelauri flavor reveals itself. Then, bilberry, gooseberry, wild strawberry, currant, mountain raspberry are unfolded.
COLOR: Champagne color of pale gold with a pink tint. Wine plays a beautiful little bubbles, creating a gentle foam.
TASTE: Champagne has a strong, fresh taste with good structure and a lovely long finish with hints of apple and berries.
A unique blend of Upper Galilee- Mount Meron- vineyards. Grapes were manually and selectively harvested at dawn, from carefully selected plots on the northern slopes of the mountain, which enjoy an ideal climate for growing high-quality, noble grape varieties. Dedicated care and personal attention to the vines yielded perfect grape clusters, which underwent meticulous sorting upon reaching the adjacent winery and controlled, supervised fermentation. This precision let to superb extraction, which was aged in fine French oak barrels.
Marking the tenth anniversary of our acclaimed Private Edition series, Glenmorangie Allta is the first Glenmorangie created from the yeast which grows wild on our own Cadboll barley.