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Items 3076-3090 of 3648
Stella Rosa RED is seductive, rich, and full-bodied with a hint of sweetness. Serve chilled with fresh fruit, cheese, spicy cuisine, and desserts. Stellabrate life with friends and a bottle of Stella Rosa RED.
Medium-bodied, with a fresh allure to the flavors of baked apricot, dried mango and cherry tart. This is long and delicate on the spice-filled finish. Drink now.
The nose offers aromas of dark berries, cherries, and black plums, along with herbal notes, earthy undertones, and hints of baking spices.
Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.
Deep colored. Ripe and peppery on the nose. Full and fleshy on the palate. Earthy fruits balanced with nice acidity and a medium length on the finish.
The nose is expressive of wild strawberry, mulberry, rose, and cedar. The palate reveals a harmony between fresh fruitiness and savory richness, with a persistent, vibrant finish.
Indulge in this exquisite mango-flavored Moscato, characterized by its floral notes, delicate acidity, and a refreshing finish with a subtle zing. Alc. 5.5% by Vol.
Indulge in this exquisite peach-flavored Moscato, characterized by its floral notes, delicate acidity, and a refreshing finish with a subtle zing. Alc. 5.5% by Vol.
Rich, spicy, and deep with ripe plum and cherry; a blend of Sangiovese, Cabernet Sauvignon, and Merlot, it’s a lovely Folonari-like take on an obscure appellation.
Aromas of ripe fruits. Rich and concentrated with a chewy texture. Excellent ageing potetial.
Syrah 55% / Mourvedre 40% / Viognier 5%. Alc. 13.5% by Vol.
Deep red colour. Macerated currants and cherries, black pepper and cedar. Well-integrated oak tannins create a long and elegant finish.
Midnight berries picked in the shadows yield a forbidding opulence; decadent flavors of sweet mulberry, black raspberry, boysenberry, and black cherry; ritzy and taboo; exquisitely Extreme.
G4 Extra Anejo 7 Years offers a sophisticated tasting journey, aged an extra year in cognac and ex-wine German barrels. On the nose, it exudes elegant aromas of apples and pears, complemented by light oak and a touch of rancio, evoking a vintage sensation.