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Items 3046-3060 of 4963
Serve well chilled as an aperitif or ideal match with light appetizers. An aromatic, dry srarkling wine made from white Muscat grapes specillay selected from the best vineyards of the Colline Trevigiane in Northern Italy.
The Redbreast Kentucky Oak Edition is triple distilled in copper pot stills and matured in American Bourbon barrels and Spanish Oloroso Sherry butts. Then it’s finished for a minimum of 4 months in hand selected, air-dried American Oak from the Taylor family farm in Kentucky.
Julio Gonzalez was a simple farmer with an unparalleled devotion to his craft. His relentless devotion revolutionized the world of tequila making, bringing it to uncharted heights. Always searching for better, Don Julio cared for his agave with the highest quality in mind.
Embark on an extraordinary flavor journey with Gran Diamante Extra Añejo Tequila, a pinnacle of craftsmanship distilled from 100% Blue Weber Agave. This superior Extra Añejo, free of any additives, speaks volumes through its deep amber allure, a testament to extended aging and devotion to purity.
This cognac has a deep golden color with amber shades. A complex bouquet with aromas of citrus, peach, sandal wood and light leather notes. The taste is round and well-balanced with silk tannins.
Delicious, aromatic fruit wines produced from highest quality fruits, fortified with alcohol obtained from wine distillation. Fine dessert wines, particularly chosen by women. Perfectly emphasize the taste of sweet dishes.
Extraordinary for a sentimental night, bring the Ballatore Rosso Red and remember the chocolate. This merry shimmering red offers somewhat sweet red organic product flavors and a delicate completion.
100% Blue Agave. Aged for about 2 years to produce complex and full flavors of honey and oak with hints of smokiness and cream on the finish. Perfect to enjoy sipping.
This wine holds a special place in our hearts hailing from the birthplace of the Three Sticks story, our first vineyard, laying the foundation for our incredible collection of vineyards. Our original Heritage vineyard, Durell, is highly regarded throughout Sonoma, characterized by its diverse microclimates and rocky volcanic soils.
Anne Gros, the only daughter of François Gros, has established a solid character and reputation in the wine world after taking over her father's domaine in 1988.
A dark amber appearance with mild aromas of vanilla and oranges and a smooth palate with hints of oranges, raisins and marzipan.
Stéphane Usseglio, son of Raymond, has taken over the domaine in the last few years and he is pushing to reach the potential of the family’s holdings, some of he best of Châteauneuf. Half his vines are situated near the road in the lieu-dit “La Crau” and the other half on the hill across the road from the actual ruins of the new castle of the Pope.