Search results for: 'adige extra day on siete noon me'

A silky scarlet red with luminous highlights, this wine opens with a lean earthiness—the scent of rustic wood mixes with sweet spice, a whiff of cigar box, dusty pavement and old leather, infused with garden ripe strawberries and cherries.

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Introduced to great acclaim in the Fall of 2014, Michter’s US1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey expression. It is made by taking Michter’s US1 Kentucky Straight Bourbon and then aging it for an additional period in a second custom made barrel.

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Launched in 2023, Daniel Weller is an experimental line exploring the impact of different strains of wheat on its storied bourbons, inspired by and named after the trailblazer of the Weller family.

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Soft and silky, with intriguing rose petal and crushed pomegranate aromas, this medium bodied wine was aged for 10 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. Ideal for current enjoyment, this Pinot Noir will age nicely over the next two to four years. Learn More

The name Six Grapes refers to the symbol Graham's has always used to classify wines made at the harvest on a scale of one to six. Six Grapes denotes the lots which could potentially end up as components of Symington's great Graham's Vintage Ports—wines with vintage-port potential. With a youthful, fruit-forward style, Six Grapes is a perfect wine to accompany dark chocolate or blue cheese, or simply to relax with at the end of the day. Learn More

Tabor Moscato Rosé 2023 is a naturally sparkling and aromatic wine, perfect for any celebration. Bursting with floral notes and refreshing hints of summer fruit, it offers a sweet and lively flavor.

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E&J’s freshest flavor, Apple didn’t fall far from the family tree. Smooth and balanced like you expect an E&J Brandy to be, E&J Apple brandy is blended with apple liqueur, giving it a sweet, crisp flavor with just a hint of vanilla and caramel. Learn More

Named after the farmers who grow and harvest the agave plants, El Jimador Blanco is a 100% agave white tequila aged for 40 days before bottling. Among the best of the blancos.

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Crafted in Guatemala, Zacapa Rum is a work of art, and an expression of patience, richness, quality and master blending. Aged to perfection in the highlands of Quetzaltenango, Zacapa Rum develops its complex flavor and character 2,300m above sea level in the mystical House Above the Clouds. Learn More

The grapes are from 60-year-old vines grown in two special single vineyards that total 2.1 hectares. Aged 18 months in 100% new French oak. Excellent with steaks and lamb. Decanting recommended. Learn More

Clean, brilliant honey amber. Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa.

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Shows forward aromas of violets and spice before ripe flavors of black plum, dark chocolate, and wild cherry. The wine has coiled, tangy acidity and a velvety texture. Pairs well with red meat, sausage, game, or tomato-based dishes such as pasta bolognese. Learn More

Clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral honeysuckle character. Baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread sweetness. Soft, with lingering fruit and spice character. Learn More

Reserva de la Familia® is the Cuervo family’s prized 100% blue agave tequilas drawn from the family’s private reserve and crafted in limited quantities. Available in Platino, Reposado and Extra-Añejo, the superb spirits are multiple award winners.

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The Agaves used to make 400 CONEJOS can take between 8 & 15 years to reach optimum maturity. The Pinas are slow cooked for 3-5 days, milled by stone, then kept in a wood tub as they begin the fermentation process.

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