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Items 286-300 of 1153
As soon as you pour out a generous flute of this bubbly you’ll notice the fine bubbles and vibrant aromas of ripe berries, lemon zest and ripe apples. The first sip showcases a rich mousse and uplifting lemon and white peach flavours punctuated with hints of pastries and toast.
Distilled using peated malted barley. Nose of gooseberries, cinnamon, and charred wood. Tastes of spices, floral honey, and campfire embers. A delicious and balanced whisky perfect for sipping.
Bardstown Bourbon Ferrand offers a distinctive and complex flavor profile, combining the richness of premium Kentucky bourbon with the elegance of cognac cask finishing.
Aromatic notes of boysenberry jam and juicy blackcurrant. Hints of chocolate combine with elegant notes of leather and spice to create a complex, lingering finish.
The 17th edition of the Parker’s Heritage Collection consists of this 10-year-old Kentucky Straight Rye Whiskey pulled from 142 barrels. For this release, they used their traditional rye mashbill of 51% rye, 35% corn and 14% malted barley.
Approachable, flirty and fun loving, our Freakshow Chardonnay is fruit forward and crisp, with mouthwatering aromas of juicy mango, summer stone fruit, cinnamon spice and buttered popcorn.
Markovic Estates Shiraz Semi Sweet 2019 bursts with big, ripe jammy fruit and a semi-sweet, spicy structure on the palate. Its bold flavors make it a perfect match for red meat, deli, barbecue, and cheese.
An approachable blend with aromas of rich, dark fruit, and baking spices on the nose yielding to fresh plum, blackberry, violet, dried fig, vanilla bean, and Chinese five-spice.
Full-bodied and very spicy, a well-developed flavor of fruits with background notes of almonds and spices. It can be enjoyed neat, with ice, with water, or mixed.
Deux Freres Cognac VS is a remarkable expression of this classic French brandy, offering a delightful combination of fruity and spicy notes. This exquisite Cognac is crafted with precision and expertise, reflecting the rich heritage of the region and the dedication of the distillers.
The Psagot Cabernet Franc is a single varietal, made of Cabernet Franc grapes, harvested in the Judean Hills. The fruit and oak are nicely integrated in this balanced wine exhibiting aromas of blackberries and some sour cherries.
