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Items 16-30 of 159
Bocatheva 12 yo is matured for 12 years in American white oak barrels previously used for bourbon. Distillation is performed in a pot still. This molasses rum, matured in Barbados, benefits from the tropical climate that sped up its ageing process. The sugar cane is locally grown.
This rum was carefully crafted in Nago City, Okinawa by distilling local molasses in a column still, after a long fermentation which takes between ten and twenty days. This white rum is an aromatic explosion. It reveals exotic, smoky and spicy notes.
Building on our expertise in the world of spirits, we decided to bottle our own, starting with a beverage that is currently flying high: rum. And so the Bocatheva brand was born.
Is it sweet? Is it tart? Or a mouth-watering combination of the two? BACARDÍ Raspberry rum is a crisp blend of white rum and raspberry flavors.
Calypso Silver Rum (also known as "Calypso White Rum") is a perfect cocktail rum that a brand-consumer will want. It has a sweet, sugary nose with distinct cane sugar taste and finishes with slight hints of oak. It has bottled at 40% alcohol by volume. Enjoy!
The premium rum from Barceló, enjoy this smoky robust rum with a little water. Brown rum distilled from molasses. A blend of rums aged up to 6 years in used whisky and bourbon barrels.