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Items 16-29 of 29
The premium rum from Barceló, enjoy this smoky robust rum with a little water. Brown rum distilled from molasses. A blend of rums aged up to 6 years in used whisky and bourbon barrels.
Aged for 1-1/2 to 5 years in American white oak barrels to impart a touch more smoothness. So smooth, in fact, that you can substitute Cristal in a vodka drink, and most won't be able to tell the difference. Try it. You'll see.
Bocatheva 12 yo is matured for 12 years in American white oak barrels previously used for bourbon. Distillation is performed in a pot still. This molasses rum, matured in Barbados, benefits from the tropical climate that sped up its ageing process. The sugar cane is locally grown.
Made directly from sugar cane juice rather than the sugar cane by-product of molasses. This is similar to the alcoholic cachaça beverage of Brazil then aged 8 years in oak barrels.
Bounty Strong 151 embraces the tradition within Saint Lucia's culture of "cask rum." Fresh rums are stored and sold in retired barrels, which contribute a hint of color and flavor.