Search results for: 'admir extra day on spiced noir me'

Don Fulano Imperial is exceptionally smooth and complex, an extra añejo blended from tequila aged a minimum of 5 years, and including tequila as old as 12 years.

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Barefoot Pinot Noir is all about the S’s: silky, smooth, and spicy! Dark cherry and wild raspberry flavors get their groove on next to a brown spice aroma. Creamy soups and pork just can’t get enough of our Pinot Noir. What do you enjoy Pinot Noir with? Learn More

An oustanding Senor Artesano Extra Anejo Tequila from the celebrated Mexico distiller, Tequila Extra Anejo is a high-caliber Extra Anejo Tequila bottled at 40% ABV.

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The rum delivers the characteristics of oak barrel staves with the essence of bourbon or brandy, a hint of smoke from the charring process, background notes of dried fruit and heavy delivery of sweet creamy butterscotch. Notes of custard, maple and honey flavors coat the tongue and finishes with a touch of pepper. Learn More

There is serious weight to this powerful wine, yet it remains distinctly balanced with a ripe red fruit component that is grounded and structured by muscular tannins. As evinced by its popularity in my portfolio, the pleasures of this wine are immediate, but there is much to admire behind the scenes. Learn More

E&J Brandy is America's most awarded brandy. This new LIMITED EDITION flavor combines spices, cherries and other natural flavors into one amazing brandy. Sit back, relax and enjoy the new taste of fall.

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This is a unique Caribbean black spiced rum weighing in at a potent 94 Proof. It is distilled in Trinidad and Tobago and enriched with an exotic blend of 13 secret spices. The rich black color takes its hue from the mysterious ink with which, as legend has it, the Kraken, a squid of epic proportions, covered its prey. Learn More

Tequila Azulejos is extremely proud of our most exclusive presentation called “Gran Alambique.” This elegant design will make its grand debut in the world of exclusive tequilas in early summer 2023.

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With a 250 year history in a community rich with tequila tradition, Corralejo celebrates the flavor of Mexico with this Extra Anejo aged 36 months in Charred American Oak Barrels. Sweet & spice on the nose, Oak, smoke, citrus with hints of caramel and agave sugar on the palate.

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A long aging in cool, damp cellars allows Extra Elegance to reveal its full quality: exceptional roundness, intense flavors, great finesse and a remarkably complex finish. Learn More

A straw colored vermouth with a sharper perfume, it reveals raspberry, lemon and subtler hints of iris. This aromatic wine is dry without being bitter, with a white wine base it allows the aromas to come alive in the glass. Learn More

G4 Extra Anejo 7 Years offers a sophisticated tasting journey, aged an extra year in cognac and ex-wine German barrels. On the nose, it exudes elegant aromas of apples and pears, complemented by light oak and a touch of rancio, evoking a vintage sensation.

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For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from selected hillside vineyards in Italy's Northeast region, Bolla Pinot Noir is well balanced and fruit forward, with a light ruby-red color and jammy black-cherry and raspberry flavors.

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Adictivo Extra Añejo Tequila is a luxuriously sweet and smooth spirit crafted at Tequilas Gonzalez Lara, S.A. de C.V. distillery (NOM 1560) in Jalisco’s El Arenal region.

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Adictivo Imperial Extra Añejo Tequila uses sherry casks for aging, resulting in a subtle red hue in this already amber-colored Tequila. The first release is a limited production of 1000 bottles for the US, and the ceramic blue bottle is truly a stunner. This would be a great gift for any tequila collector or Adictivo fan.

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