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Items 16-30 of 67
The 1967 edition of Maestro Dobel 50 has been presented. A Tequila that recognizes the importance of time for its flavor and aroma, with a unique finish in Shochu barrels. Every year, starting in 2017, Maestro Dobel 50 presents a new limited and collectible edition; that honors inspiring events that occurred fifty years ago.
Quite simply one the world's finest tequilas. Aged for five years in French oak, it highlights an unforgettable blend of rose petal, vanilla and citrus with an uncompromisingly smooth finish.
Sweet, with a delightful smoky finish that pleasantly lingers on aging 1-3 years in used American whiskey barrels. The palate is full bodied, slightly spicy with a creamy finish.
100% Blue Agave. Aged for about 2 years to produce complex and full flavors of honey and oak with hints of smokiness and cream on the finish. Perfect to enjoy sipping.
Don Fulano Anejo is aged for three years in new French Oak barrels; the tequila maintains the full flavor of Agave with very interesting hues of oak and vanilla and the finesse of a fine cognac.
This extra añejo tequila, which was called "a sipping tequila of the highest order" by Men's Journal, was aged in a combination of former Scotch, Sherry and Cognac casks for nearly five years.
Made out of the finest agave by the traditional tequila-making process involving grit, hard work, and dedication, Laneta Extra Añejo Tequila, aged for a minimum of 3 years, is a rich and robust tequila that truly stands out.
100% Blue Agave, cooked in stone ovens and 2x distilled. This tequila is aged for four years and has a deep golden color with a sweet aroma reminiscent of the smell of fine leather with vanilla, pepper and a hint of fruit.
Vanguardia Anejo Tequila from the Arandas village in Jalisco Mexico is hand-crafted from 100% hand harvested Blue Agave and aged three years in American Bourbon oak barrels. It is very complex with notes of coca, coffee and leather. Deep and rich with and exceptionally smooth finish.