Search results for: 'Kosher wine'

When traditions meet perfection a legacy is made. Arak Kawar 40 is made exclusively from natural ingredients. A selection of Aniseed, Cane neutral spirits and purified water.

Bright garnet hue. Sweet, grapey raspberry licorice nose. A rich entry leads a viscous, medium-bodied palate with fresh fruit flavors and marked sweetness. Pleasant finish. An interesting style that would work well with chocolate.

Produced from a specific terroir of Chateau Leoville Poyferre, the wine of Chateau Moulin Riche is made with the same great care as its older brother.

This Sauvignon Blanc has a pale light color with typical aromas of passion fruit and green apples tinged with pleasant herbal notes.

Sauvage brand welcomes its first distilled spirit – apple-based Upstate Vodka. The handcrafted spirit is produced in small batches with high-quality standards. The well-balanced handmade vodka proves that you can create a clean, simple, and pure spirit from apples.

Deau VSOP is an exceptional blend of the first crus of cognac. Velvety smooth and floral this delightful vsop has rested in french oak before it has reached the necessary maturity to be blended to perfection.

The balanced taste of this Rye Recipe Bourbon is smooth, yet complex.

Whispering Angel is a blend of Grenache, Rolle, Cinsault, Syrah, and Morvedre grapes. This has become one of the “must have” Roses from Provence, and the beautifully shaped bottle has made it a customer favorite!

A dark amber appearance with mild aromas of vanilla and oranges and a smooth palate with hints of oranges, raisins and marzipan.

Plum seeds get compressed which gives this brandy it's almondy taste. It also has a taste that resembles vanilla.

Chateau Le Crock has been owned by the Cuvelier family since 1903. Meticulous work in the vineyard and cellar allows the character of the Saint Estephe terroir to be revealed.

At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest Kosher wines and liqueurs, using fruits, vegetables, and herbs. Combining time honored winemaking traditions with state of the art technology, Morad's Lychee wine is made with lychees grown in Israel. Serve chilled.

At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest kosher wines, using fruits, vegetables and herbs. Combining time honored winemaking traditions with state of the art technology, Morad wine making tradition spans several generations.

Made From Hand Picked Pozegaca Plums Indigenous To Serbia. Fruit From A Single Orchard Was Fermented In Stainless Steel Tanks With Wild Yeast. Twice Distilled In Copper Stills In 300 Liter Batches. Aged In 225 Liter Neutral Barrels For 5 Years. Taste Profile Is Smooth, Smoky And Full.

Made with 100% blue agave grown in the rich volcanic soil provided by Volcán de Tequila, sourced from two distinct regions of Jalisco, the Lowlands and the Highlands, each imparting a unique flavor profile in the finished product. 40% Alc/Vol