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Items 16-30 of 80
Fujimi is produced at Asahikawa distillery in Hokkaido. This vodka is made after the distillation of a Japanese molasses using pure, high quality Japanese water and filtered through sand and coal.
Yamato Japanese Whisky Ninja Edition is aged for a minimum of 3 years in ex-bourbon casks and features some of the most unique flavors Japanese whisky has to offer: gentle oak, no peat, honeycomb, tropical fruit, and toasted coconut.
Yamato pairs perfectly with the traditional Japanese whisky flavor profile. You can witness a silky smooth finish, beautiful fruits, and vanillas from the start. Yamato is your entrance into the world of high-end Japanese whisky. Enjoy it neat, on the rocks, or in a highball.
This limited-edition Japanese whisky was crafted by Chief Blender Shinji Fukuyo. The blend of malt and grain whiskies from Yamazaki, Hakushu, and Chita distilleries was finished in sakura (Japanese cherry) casks, imparting the harmonious spirit with gentle floral and spicy notes.
A fantastic 18 year old Japanese whisky from the Hakushu distillery, a malty, fruity whisky of real quality. Orange, pear and a dry smokiness. Fruit salad. Patisserie sweet, baked goods and baked goodness! Long and fruity with Manuka honey with subtle smokiness. A fantastic Japanese whisky that hits all the right notes.
Twice distilled and aged for a minimum of 4 years in American white oak (ex-Bourbon) barrels to drive sweet aromatics.
FUYU means "Winter" in Japanese. This is 100% Barley single grain from Honshu island.
This product was made with excellent design, amazing taste, and complexity. The cats show the true japenese culture and come in a convienet and portable set of three included with a true aunthetic japenese-style carrying case.
An aromatic Cognac from Courvoisier that combines the traditions of Cognac with the elegance of Japanese mizunara oak. Made in a collaboration with House of Suntory chief blender Shinji Fukuyo, it started out maturing in French oak barrels, before being transferred into Japanese mizunara casks for a secondary maturation. Aromas of sandalwood, roasted cocoa, cherry blossom, aromatic oak and sweet spices fill the nose, complemented by notes of jasmine, vanilla, yuzu, passion fruit, honey and green tea throughout the palate.
Hiro is a super-premium Japanese sake made with highly polished rice: milling rate of the original rice is 60% for Hiro Red Junmai
Hiro Gold is an ultra-premium Japanese sake made with highly polished rice: milling rate of the original rice is 40% for Hiro Gold Junmai Daiginjo.