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Items 16-30 of 134
The Pierre Vallet XXO Hors d’Age Cognac is an “extra, extra old'' blend of eaux-de-vie brought to you for the first time from Maison Pierre Vallet; a humble family-run Cognac house that has dipped its toes into production of the newest age denomination in the Cognac world and have created their very own Hors d’Age extra eaux-de-vie.
The Pierre Ferrand Ancestrale is an exceptional Grande Champagne Cognac that represents the epitome of the art of blending. With an age of around 70 years, it is part of a rare collection of Cognacs that are among the oldest in the distillery's cellar. These Cognacs are also known as "Vieille Réserve" or "Réserve Limitée", indicating their highly aged status. The production of this Cognac is limited to only 300 bottles per year, with each bottle made to order and presented in a hardwood case.
A masterful blend of Grande & Petite Champagne Cognacs. It contains the aromas of rose petals and vanilla; fat and creamy with dates; leather; tobacco; butterscotch; and tons of vanilla in the mouth. Elegant and lush with a long persistent finish. Sip neat.
Delamain's excellent Très Venerable Cognac de Grande Champagne, blended from spirit averaging 45-50 years of age, and cut from a strength of 45% down to 40% using old, weaker eaux-de-vie to maximise the depth of flavour.
Produced exclusively from our vineyard in the Domaine du Foucaudat located in Juillac Le Coq, a family property found in the heart of the Grande Champagne, 1er Cru of the Cognac region.
An exceptional blend of up to 30 rare and very old eaux-de-vie made from 100% Grande Champagne Cognac, which is from one of the premier preoduction areas in the Cognac region. Marnier XO Cognac is a distinctive harmonious blend with notes of spice and dried fruit, which results in a robust, lingering finish.
The first non-XO release from Cognac house Tesseron still offers plenty of complexity, with notes of spice and stewed fruit alongside floral notes. A versatile Cognac that is a beautiful sipper but will transform your Cognac cocktails, and one made with eaux-de-vie from the region’s two top areas, Grande and Petite Champagne.