JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 16-28 of 28
93 Points, Joe Czerwinski, Robert Parker’s Wine Advocate: “Gandona's 2019 Cabernet Sauvignon Encosta features scents of crushed stone and pencil shavings layered atop ripe plums and black cherries. While it's full-bodied, with some grainy tannins, it's not unapproachable, with a long, dusty-textured finish.
The 2018 Cabernet Sauvignon 1913 is a blend of 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Merlot. Deep garnet-purple in color, the nose bursts with bold notes of warm cassis, blackberry pie, chocolate mint and tobacco with wafts of cedar chest and potpourri. Full-bodied, rich and concentrated, it has a solid frame of lovely, ripe, grainy tannins to support the bags of black fruit, finishing with impressive purity. 1,972 cases were made.
The 2021 J. Lohr Estates Los Osos Merlot presents mature red colorwith a raspberry hue. Brambly fruit aromas of plum and pomegranate are integrated with a barrel signature of mocha and baking spice. Whole berry fermentation with a generous use of Malbec in the blend accentuates bright fruit tones on the palate, and leaves a lengthy finish. Made with 86% Merlot, 14% Malbec.
Stella Rosa Rosso is a proprietary blend of several red grape varietals including Brachetto. A refreshing red with flavors of strawberry and red berries. Serve chilled with fresh fruit, cheese, spicy cuisine, or desserts.
The inaugural release of Ben Glaetzer’s Godolphin Shiraz Cabernet, the 2004 vintage, received rave reviews from the world’s wine press with US critic Robert Parker describing it as “the stuff of legends….. the apogee of Ben Glaetzer’s winemaking talents”, scoring it 96-98 points. UK wine writer Mathew Dukes was equally impressed writing “This is the earth shatteringly brilliant younger brother to Amon-Ra, and it's a hedonistic Shiraz/Cabernet blend. Where Amon-Ra is, admittedly, totally over the top, Godolphin is near perfection.”