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Items 2866-2880 of 3503
The fusion of a traditional native varietal and the rich slate soil of a century-old single vineyard. Harvested by hand and aged for 12 months in French and Caucasian 300-liter oak barrels.
Framed by lovey bright acidity and fine tannins, the 2019 Cabernet Sauvignon has vibrant fruit notes shining through to the end.
With deepest gratitude we give thanks to HKB''H for blessing the fruits of our labor with his sweet kindness. Laufer's artisanal Apple Mead with Cinnamon offers connoisseurs a unique fall-inspired indulgence.
A firm, lightly chewy Bdx with currant and wet-earth character. Some walnuts, too. It’s medium-to full-bodied with juicy fruit and tannins and a flavorful finish. Drink or hold.
100% Organic Chardonnay grapes. Elegant with floral aromas, notes of white flowers, tropical fruits and citrus. The taste is soft, fresh and spicy, with an excellent acidity and balance. You won't feel "buttery" notes - it's fresh and fruity.
Intense garnet red color. Notes of raspberry and wild strawberry with floral tones are found on the nose. On the palate, good structure is matched with freshness of fruit and fine tannins.
Ripe black cherries, dried flowers, black olives and cloves on the nose. It is medium-bodied with firm, silky tannins and a juicy, flavorful finish.
This Meursault is pale yellow in color with green highlights and a subtle and fresh nose of citrus fruits and vanilla, with some oak adding a certain complexity. It is still quite tight on the back-palate.
100% Vermentino. Planted at 50-150 m above the sea level. Sandy soils rich in sandstone pebbles. Manually harvested. Long direct cycle pressing, static decanting and fermentation in steel tanks at low temperature.
Roscato tropical is exploding with mango, papaya, pineapple, and passion fruit flavors serving up those island vacation vibes year round. You will find complex tropical fruit aromas with distinct hints of pineapple, passion fruit and ripe mango.
Location: South of France.Grape: 100% Chardonnay.Nose: Citrus Fruits, pears and apples.Palate: Clean, elegant, fine and refreshing, Semi Sweet structure.Food matching: Best served chilled with white meat, pasta, pizza, fish and seafood.
Rooted in tradition, our Diamond Collection Prosecco is crafted from select grapes grown in northeastern Italy, between the Adriatic Sea and the Dolomite Mountains. It is characterized by exotic fruit floral aromas, and notes of apple, citrus, and white peach.
Pale green-yellow color. Intense vegetal and citrus aromas on the nose. An unctuous, yet powerful, palate. The intense gooseberry flavors are complimented by a long lasting finale.
Light-bodied and well-balanced, with a cool minerality and refreshing acidity. The relatively high acidity of Assyrtiko gives this easy-drinking white a crisp freshness.
A very colorful, deep red with shades of terracotta. Notes of toasted bread crust and mocha. Aromas of forest undergrowth, mushrooms and roasted plum. Very concentrated and ripe with round, full tannins.