Search results for: 'jack daniels'

The grapes are from 60-year-old vines grown in two special single vineyards that total 2.1 hectares. Aged 18 months in 100% new French oak. Excellent with steaks and lamb. Decanting recommended. Learn More

Clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral honeysuckle character. Baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread sweetness. Soft, with lingering fruit and spice character. Learn More

26-month Añejo, aged in American Whiskey casks and finished in casks of Scotch Whisky. The decanter for this limited edition, with its deep plum color, embodies the soft and calming cadence of Día de Muertos melodies.

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Shiloh Winery is pleased to present PRIVILEGE, an elegantly balanced and complex blend. an opportunity to enjoy a very special and smooth wine made of Cabernet Sauvignon, Syrah, Grenache and Cabernet Franc grapes. The maturity provided by aging the wine during 13 months in French oak barrels. Learn More

The rum itself has rich bronze color with a seamlessly smooth texture and well rounded, medium to full body. The bouquet is seductively rich with aromas of sweet molasses, vanilla, honey, spice and cognac-like notes.

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With its distinctive bottle reminiscent of early settlers and “coffeehouses,” it’s easy to see how the Sazerac Whisky became a staple in the creation of one of America’s oldest cocktails.

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The 2011 has tremendous focus, with sap and salt character offsetting the victoria plum, cherry, strawberry, and fruit liqueur richness. 100% Pinot Noir.

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All of the Cabernet Sauvignon is from the winery's 27.78 acre Reserve Block here at the Estate. Reserve Cabernet Sauvignon clusters are night harvested, allowing the fruit to remain cool for cluster sorting followed by berry sorting, all done by hand. The must is then cold soaked for up to five days. After fermentation is complete, barrel aging takes place in our dedicated, gravity-flow, and dual level Reserve barrel rooms. Learn More

Deep magenta to rim color. Energetic, exuberant, varietally pure (cassis/blackcurrant), at the physiologically riper end of the spectrum (no herbal or greener cues). Other aromatics: Derived scents extolling memories of homemade cannoli (its pastry and custard/chocolate), a suggestion of Chinese sausage, and French-oak evident. Doesn't matter though—the aromas are all in harmony, in style. Learn More

Highland Park's 18 Year Old enjoyed a redesign in 2017, receiving livery inspired by the wood carvings from Urnes Stave Church and a new sub-name, "Viking Pride". The Orkney single malt remains the same as before - rich, complex and supremely delicious. Learn More

Lillet is a blend of wines (85%) from one of the most prestigious wine-growing regions in the world - together with 15% fruit liqueurs. Like many french vermouths Lillet is flavored with quinine (the bark of the cinchona from Peru.

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Lillet is a blend of wines (85%) from one of the most prestigious wine-growing regions in the world - together with 15% fruit liqueurs. Like many french vermouths Lillet is flavored with quinine (the bark of the cinchona from Peru).

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The tequila created for this edition pays homage to our signature Clase Azul Tequila Reposado. Our Master Distiller, Viridiana Tinoco, reimagined its creation to give it a special touch.

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An estate which became known at this time as Merme-Morizot. Amedee, a gentleman-farmer, as much at ease in the vineyard, in the winery and in the cellars, as he was in fashionable salons, then set about structuring and enlarging the vineyard. Christophe Perrot-Minot currently manages the estate, since 1993. Learn More

The new range of vintage dated, cask strength, single cask whiskies may be the most important spirit this distillery has been putting into bottle in years. Learn More