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A gleaming vivid pink color in the glass with golden highlights. The wine shows a vibrant, fruity bouquet, with mainly scents of fragrant red berries and cherries: Morello cherry, lingonberry and cranberry.

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The fruit for this wine comes from four vineyards (Valenti, Fashauer, Perli, Estate) in Mendocino Ridge, and one in Anderson Valley (5% Wendling), all of which are planted at "mid-elevation" between 1200-1400 feet. 55% is from the Drew Estate vineyard. 20% whole cluster fermentation, aged in 10% new French oak. Learn More

This is extremely ripe and indeed reminds me more of cabernet than pinot with good detail and obvious minerality to the sweet, powerful and sappy flavors that offer real size and weight.

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For Hanzell "Sebella" Pinot Noir, the winemaker selects fruit from younger vines on the estate and blends with fruit from like-minded growers to craft a wine of complexity, depth, and structure that mirrors Hanzell's age-worthy estate wines. Enjoy today for its fresh fruit or cellar and watch this wine evolve over time. Learn More

Limoncello is an Italian lemon liqueur. Sweet, delicious dessert liqueur - best well-chilled. Very close to natural lemon flavor. Limoncello liqueurs are commonly drank before and after dinner. Learn More

An orange-flavored liqueur made from the dried peels of bitter and sweet oranges used in many cocktails such as a Margarita, Long Island Iced Tea, or Cosmopolitan. Learn More

Think of your favorite melon colored candy and you've got the right idea. Makes an awesome shot and can be mixed for colorful and tangy cocktails. It's sweet and sour. Learn More

Deep blue color. A blend of fine spirits with orange and citrus fruit. Makes the perfect ingredient for any cocktail, adding a touch of mystery as well as a distinctive flavor. Learn More

Pātsch Blanco is remarkably smooth with hints of vanilla and soft on the palate. Excellent on a summer day neat, on the rocks, or as the base for the perfect margarita.

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Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout. Immediate rye punch of prickly spices, then Gin, menthol, mint, eucalyptus, wildflower honey, and confectioners sugar flavors abound. Learn More

Aged in both new char and toasted barrels before being placed on ships that travel the seas and to 5 continents. Nose of toasted marshmallows, syrup and spice. Flavors of toffee, vanilla with hints of leather. Finishes with spice, cinnamon and sea salt. Non Chill Filtered.

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The Avalon California Cabernet shows bright vibrant aromas of blueberry jam, strawberry tart, and boysenberries with hints of vanilla and toasted oak. A dash of Zinfandel give this wine a hint of spice that is followed by rich black cherries, red raspberries, and juicy ripe plums on the long smooth finish.

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Dark garnet in the glass, this Cabernet Sauvignon displays aromas of vanilla, dark fruit flavors of blackberry and chocolate with hints of tar and tobacco notes. On the palate this wine has a lush, silky texture with hints of cherry and currant fruit, sage, and roasted fig.

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Light green lustres run through the radiant straw-yellow color of this wine, whose aroma is rich in fruits, the most striking of which are pairs and apples. An excellent balance gives this wine strength and structure. It is dry and smooth on the palate with a pleasant, mineral aftertaste. Learn More

Peppermint Schnapps is a liqueur which has a taste somewhat similar to that of a candy cane. Its flavor is similar to Creme de Menthe, but is not as sweet and is generally clear in color. Learn More