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Items 271-285 of 894
The 2019 Coeur de Vigne represents a vibrant rendition of a classic Rutherford Cabernet Sauvignon. Made up of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, the nose offers rich aromas of blackberry and blueberry that meld with hints of graphite, lavender and thyme.
Rich in aromas of honey and apple, this wine offers high acidity with a crisp and refreshing finish. Best served slightly chilled.
Clos de la Vieille Eglise, the tiny property estate of Jean-Louis and Benoît Trocard, has an opulent bouquet with layers of ripe cassis and blueberry fruit, just showing a little more alcohol than its Pomerol peers. The palate is ripe and generous on the entry. I was expecting it to spill over into something overdone... but no. It is actually very elegant and harmonious with great depth and very fine persistence.
Dark ruby center, with crimson reflections throughout. The nose is centered on smashed blackberries and plums, with a few blackcurrants and dried flowers in the backdrop.
This Christmas, Moët & Chandon will celebrate the season of joyous gatherings with a special edition that opens an exciting new chapter in its century-long history of gift-giving and savoir-fête.
Bright red cherry notes blend with deeper blackberries and blueberries in this intensely fruity, pure-tasting wine. Moderate tannins and good acidity shape the generous flavors for good balance and an appetizing texture.
This hearty, sultry, spicy, mouth-filling dark- ruby wine offers raspberry, chocolate, dark licorice, and lightly oaky flavors along with soft tannins. Lovely floral lift with intense, smooth, chocolatey black fruit.
A fantastically accessible, light, and dry sparkling wine. Made from a variety of grapes, such as Ugni Blanc and Airen, this wine has fresh, crisp notes of peach, apple and pear. Fine and persistent bubbles, a delicate fruity nose and a fresh and harmonious palate.
An exceptional one-of-a-kind pear liqueur distilled in Provence, marrying fine French Cognac and Poire Williams. The exceptional blend of "les Hautes Alpes" pears, picked at the height of ripeness and Cognac from the "Fins Bois" region, as you would any find cognac.
This small-production bottling has been hand-selected by Jon-David Headrick for its expression of terroir and unique character.
