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Items 2776-2790 of 3515
Silky bubbles release tropical flavors of sliced pineapple with notes of mandarin orange and peach cobbler on a crisp, breezy finish. A tropical sunset in a bottle.
A top, single vineyard cuvee from this excellent Sancerre producer. Vacheron is both lean and muscular but with a surprisingly rich texture for the style.
The nose is fruity and spicy, the mouth is fresh with cherry, raspberry and toasty aromas. Silky and delicate tannins, with a lengthy finish.
Gorgeous nose of currants, blackberries and blueberries, with hints of mint. Full bodied, with velvety tannins and a fruity, spice and mint finish.
Deep, dark red. Red berry fruit, mineral, floral. Perfumed and fresh. Structured finish.
Rich and indulgent, this Blueberry Moscato offers aromas of blueberry pie, violet, and sweet spice. The palate is velvety and smooth, with flavors of ripe blueberry and a hint of vanilla, leading to a satisfying finish.
70% Cabernet Sauvignon, 30% Merlot. Alc. 13% by Vol.
COLOR: Champagne color of pale gold with a pink tint. Wine plays a beautiful little bubbles, creating a gentle foam.
TASTE: Champagne has a strong, fresh taste with good structure and a lovely long finish with hints of apple and berries.
Ferruccio Lamborghini was an Italian industrialist. In 1963, he created Automobili Lamborghini, a maker of high-end sports cars in Sant'Agata Bolognese. He went to build the very first super car in the world.
Mortlach Midnight Malt 30 Year Old Single Malt Scotch Whisky captures the intriguing twists and deep, dark secrets revealed when day transcends into the midnight hours. This finely aged 30-year-old scotch is created with Mortlach’s mysterious process and distilled 2.81 times.
A heavily-peated 2011 Port Charlotte single malt from Bruichladdich, PAC:01 has been matured in ex-American whiskey casks for six years before being finished in ex-Pauillac red wine casks for a further two years before bottling.
Aromas of baking spices, hints of cedar, chocolate and toasty oak notes frame bright fruit of red cherry, black plum, and cranberry. These aromas led to flavors of red plum, cassis, blackberry and cherry.