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Items 2746-2760 of 3586
Anderson Valley, CA - Intense floral aromas of rose petal, gardenia and honeysuckle couple with the subtle perfumed spice notes of ginger and green tea. In the mouth the wine confirms its floral and spice character and shows zesty citrus and concentrated lychee-nut.
Made from Mtsvane grape variety harvested in Kakheti region, Manavi micro-zone. Wine has straw color with tints of green, characterized with the aromas of pear and field flowers and well balanced acidity. Food pairing: chicken salad, cold dishes.
This wine is very expressive with aromas of flowers and honey. The palate is fresh with great acidity, displaying clean tropical fruit flavors before the round, satisfying finish. Bottled after 6 months aging on lees in French oak barrels.
In order to be a representative of the whole Danube appellation KAMPTAL, vineyards and grapes from the lower part of the valley, as well as grapes from the upper and higher altitude part of valley are used.
This crisp white wine opens with pink grapefruit notes mixed with delicate white flowers and honey. Vibrant acidity drives the fresh palate, which also suggests stone fruit and a touch of minerality.
Spice up your next party This semi-sweet, semi-sparkling wine is made with a proprietary blend of primarily the Moscato D’Asti grape with natural flavors of ripe tropical mango and spicy chili. Serve chilled or mix with your favorite spirit.
This Chardonnay opens with notes of fresh ripe pear and caramel apple surrounded by notes of vanilla cream and toasted marshmallow. A core of acidity keeps the wine fresh on the palate to help balance its rich and buttery midpalate.
Rich, bold and luscious, this is an easy-to-love creamy California Chardonnay. Made in the tradition of Californian winemaking, the fruit we choose has juicy, ripe, stone fruit and baked-lemon aromas.
Yellow color with golden highlights. Toasted French oak, white fruit, pineapple, and lightly toasted almond aromas throughout. Papi Chardonnay has prevalent acidity, yet is quite creamy on the palette, making this wine tremendously refreshing and well balanced.
Made from 100% Rkatsiteli grape, this wine is bright and golden in colour. Aromas of peach and apricot fruits underlined with a smoky tone reminiscent of crème brûlée. Fruity, buttery with a long, refreshing finish.
If you’re ever on the look-out for something light, fresh, aromatic, bubbly with masses of peach and pear fruit flavors, this Sparkling wine is the perfect choice.Food pairing: seafood, savory cheeses, sushi and salty snacks like French fries.
As soon as you pour out a generous flute of this bubbly you’ll notice the fine bubbles and vibrant aromas of ripe berries, lemon zest and ripe apples. The first sip showcases a rich mousse and uplifting lemon and white peach flavours punctuated with hints of pastries and toast.