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Items 256-270 of 1507
A unique blend of Upper Galilee- Mount Meron- vineyards. Grapes were manually and selectively harvested at dawn, from carefully selected plots on the northern slopes of the mountain, which enjoy an ideal climate for growing high-quality, noble grape varieties.
This cognac has always been stored in the ORECO warehouses in Barbezieux in a small, damp cellar ideal for ageing. Very intense aromas and taste. Distilled with fine lees. The wood is well balanced. Fruity aromas are dominant, with traces of almond and apricot.
Complex and persistent nose with marked notes of spicy and wild berries. On the palate is well-structured, elegant, round and smooth with fruity notes and soft tannins.
"Introducing Ciroc VS Fine French Brandy – a dedication to distinction - our brandy is crafted with passion, process, and patience for incomparable smoothness and flavor that’s only equal is the individuals who celebrate their moment with a glass in hand.
As a blend of their best Cabernet Sauvignon vineyard sites, the Estate bottling is one of the most compelling illustrations of the Stonestreet Mountain. They blend this wine with discerning precision, balancing aromatic intrigue, texture and the Mayacamas' signature structural elements into a pure reflection of the vintage.
Salbide is a local name meaning "Horses' Path." It refers to the ancient routes leading from the vineyards across the nearby Sierra de Cantabria mountain range. The same mountains protect the very old vineyards from the strong northerly winds and allow the juicy-red tempranillo grapes to ripen perfectly.
To be served chilled. It is particularly well suited to accompany desserts or fruit at the end of a meal. Thanks to its moderate alcohol content it can be enjoyed at any time of the day.
Deep Ruby Red in color with garnet reflections. The nose is reminiscent of plum and wild berries. medium-bodied and soft on the palate. A fruity cabernet with balance and grace.
Marie Brizard Elderflower liqueur is delicate and refined. The smooth hints of the flower meet the wild flavors of the sap to create a gourmet and captivating liqueur.