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Items 256-270 of 1052
Tenuta San Guido Bolgheri Sassicaia is an absolute excellence, the only wine in Italy to have earned a specific DOC designation: Bolgheri Sassicaia DOC.
From the raw, untamed beauty of the Western Cape, J. Folk wine fuses a modern South African soul with traditional winemaking methods expressed in the features of this fine wine.
Black Art 11 has been created using pre-renaissance casks from Bruichladdich Distillery (pre-2001) which have been safeguarded and maturing on Islay for 24 years.
Blue is the color of royalty and we’d have to agree … especially when our eyes have the opportunity to catch a glimpse (and our tongues a taste!) of Chivas Regal Royal Salute ‘The Time’ Series single cask finish 52 year old blended scotch.
To be served chilled. It is particularly well suited to accompany desserts or fruit at the end of a meal. Thanks to its moderate alcohol content it can be enjoyed at any time of the day.
Made with fresh passion fruit juice (100 percent non-GMO passion fruit grown in the town of Majagual in the Dominican Republic), cane sugar and neutral cane sugar spirit, the cordial is neon yellow, subtly sweet, lip-smackingly sour and incredibly versatile.
Dry white wine made from Krakhuna grape variety, appellation - Imereti. Krakhuna is an Imeretian variety of white grape, which tends to ripen late, and from which some of the strongest and most full-bodied Imeretian white wines are produced.
The Macallan 25 years is a whisky of legendary Scottish malt, which is carefully matured by a minimum of 25 years. His preparation bases in the utilisation of the best ingredients and in an exclusive process of preparation, a tradition that dates of 1824.
A luxury pure sugar cane spirit that captures the spirit of Brazil. Cachaca is essential to making caipirinha.
As great whiskey distillers throughout the world — from Kentucky to Scotland — have long known, it takes sweet water from tough rock to make great whiskey. And, that’s what Widow Jane Whiskey is all about.
The 2019 Gandona is simply magnificent. A wine of soaring intensity and structure the 2019 marries power richness and depth. Inky dark fruit chocolate black cherry leather and torrefaction all race across the palate. There is plenty of the opulence readers have come to expect here but with an extra kick of vibrancy that adds a feeling of energy the earlier vintages did not have. What a wine! - By Antonio Galloni on October 2021
RumChata Peppermint Bark perfectly blends the flavors of white chocolate, dark chocolate and candy cane with Caribbean rum and real dairy cream.
