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Rested in a blend of Cabernet Sauvignon and Pinot Noir barrels for three months, this unique expression tastes of honey maple, white chocolate, pepper with a toasted oak finish.

Double distillation for more purity. Natural Fermentation. Aged 3 years in American and French oak barrels. Aromas of coffee, dark chocolate, and burnt vanilla. 80 proof / 40% ABV

G4 Reposado de Madera Dia De Muertos Tequila is a special, limited edition release crafted to honor Dia de Los Muertos. This exquisite tequila is aged for 7 months in Jack Daniels whiskey barrels, imparting a unique depth and complexity. The base is fully fermented in pine wood tanks, enhancing its distinctive flavor profile.

Rich amber in colour with good legs, Cenote Añejo is aged for one year in American oak barrels. A smoked woody nose with vanilla, spice and chocolate on the palate, this complex spirit expertly balances the flavours of the Yucatan Peninsula.

Carefully aged for 8 months in new French oak barrels. Rich bodied and full flavor of the agave with that of the oak in a perfect balance. Exquisite smoothness evokes an exceptional sensation.

Showing signs of a light gold liquid as result of being aged 6 months in American oak barrels, it produces caramel and vanilla aromas and delivers a light finish with coffee and mellow spice tones.

After a 5-year hiatus, Siembra’s highlands reposado returns with the same brick oven and American oak barrels that started our project in 2005. Sweet on the nose, this spirit epitomizes the balance of wood and agave.

Great luminosity of yellow hues with full-bodied golden reflections. Subtle scents of slowly-cooked agave mingle with delicate oak notes in the full aroma of its maturity after 24 months of loving care.

Rested in Chardonnay barrels for three weeks which creates aromas of fresh coconut, almonds, sweet orange and green apple layered over hints of elegant vanilla. Tastes of orange blossom tea with underscores of honey balanced with white pepper notes.

Brilliant, luminous silvery hues; a powerful body. Enjoy the nuances of perfect distillation, leaving a trail of subtle aromas which build up to the final permanence of slowly-cooked agave. Straight or mixed, it will always be true to its nature.

Mary Dowling Tequila Barrel Bourbon is aged for a minimum of 3 years in white oak bourbon barrels with fresh tequila staves. This unique aging process yields a smooth and balanced flavor with notes of oak, caramel, and spicy agave. Enjoy a taste that's distinctive yet familiar.

Made with 100% blue agave and triple distilled. Transparent color with silver gleams. There are scents of cooked agave with floral and herbal scents. The finish is smooth with a hint of woodsy flavor. Won a double gold medal at the 2009 San Francisco World Spirits Competition.

Villa One Silver is a clear liquid with silver shades that is bottled immediately on production to deliver a nose of cooked agave with fruit aromas. It features a continuous bouquet of dried fruit and nuts that meanders into a caramelized agave and has a long, smooth finish.

Aged for 18 months in American oak barrels, resulting in a dark amber color, rich caramel notes with vanilla wafer and banana essences on the nose and a full-bodied mouthfeel, complete with wood notes. It produces a lasting silk finish with hints of dark chocolate and honey.

8 months in white oak barrels have made Reposado 7 Leguas (7 Leagues Mellow) the only one in its class. Hay-colored with intense yellow hues and greenish highlights; it bears the scent of aromatic wood and shows character in its powerful flavor of intense agave wooden notes.