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Items 256-270 of 1118
An exquisite blend of malt and grain whisky.
Kyoto Miyako Distillery is the first Kyoto whisky distillery, located in Kyotamba-Cho and surrounded by beautiful nature in the central part of Kyoto Prefecture. Not far from the distillery is the Yura River, known as the fishing ground for Ayu (Japanese river fish).
Named for the virgin oak barrels sourced from the Kelvin Cooperage in Louisville, Kentucky, this 12 yr old single malt has a pleasantly bready character along with hints of vanilla, brown butter, almond, and a bit of salt on the finish.
Shimmering gold. Floral and malty with summer fruits, gentle sweetness and subtle vanilla. Refined for its age with ripe fruit notes accompanied by smooth vanilla sweetness. Full and rich with hints of oaky-spice.
Only ever matured in the finest oak casks, Benromach TEN YEAR OLD single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes.
A fine single malt Scotch whisky from Highland. This traditional malt was laid to rest in ex-bourbon American oak casks and bottled in 2022.The palate is rich and offers distinctive hints of tropical fruits with cereal mingled with traces of vanilla on the nose.
Ultra-premium high-end tequila made with 100% blue agave, aged for five years and, like the rest of the family, finished in California red-wine barrels. A unique aroma of rich chocolate hints of vanilla and marshmallow and light notes of wood oak to finish.
The precious 21 Years Old expression is triple cask finished in first-fill Oloroso Sherry, Tronçais oak Cognac and Vintage Colheita Port casks – bringing extra layers of depth to the iconic smooth and fruity house style of The Glenlivet.
The tones of red berry jam are expressed, the scent of honey and red orange is also noticeable. An interesting balance of sweetness and acidity is felt, which makes it even more attractive and memorable. Serve at 6-7°C. Goes well with crispy cakes.
Blue Spot 7 Year Old Cask Strength Irish Whiskey embodies the unmistakable qualities of Pot Still Irish Whiskey, Blue Spot is matured for at least seven years in Bourbon barrels, sherry butts and Portuguese Madeira casks.
Penfolds has unveiled the first champagne made by an Australian winery at an event held overnight at the Hotel Ritz, Paris. To mark Penfolds' 175th anniversary, the South Australian winery has collaborated with independent champagne house Thienot to create three champagnes from its 2012 vintage.
A collaboration between Champagne Thienot and Penfolds to mark the 175th anniversary of Penfolds.
On the nose, dense waves of raisin and plum sit atop roasted almond and milk chocolate with orange peel and allspice. On the palate, dark chocolate and plum lead the charge with raisins, treacle, roasted almond, and oak spice supporting.
Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago. This small batch, Bottled-in-Bond 100 proof straight rye whiskey pays tribute to the former Distillery owner with a unique rye whiskey reminiscent of days long past.