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Items 2671-2685 of 2857
Made from 100% Kangun grapes, Takar Dry White Wine is a pleasant table wine that is light yellow in color and has a complex taste with recognizable fruity notes and a touch of vanilla.
Discover a tequila expression like no other. Kevin Hart, the hardest working man in entertainment and entrepreneur, has developed a tequila that lives up to his craft, hard work, and passion. Kevin partnered with Juan D. Beckmann, an 11th-generation tequila master with a legacy of innovation in the category, including the creator of the World's 1st Cristalino, to create a high-quality tequila everyone can thoroughly enjoy.
Bright straw yellow with fine bubbles. The bouquet is fragrant and intensely fruity. It shows clean notes of apples, pears, and citrus, accompanied by slight hints of hawthorn, wisteria, and elder. Crisp, clean, and delicate with fine bubbles caressing the palate.
Efe Fresh Grape Raki is produced from fresh grapes ripening under the Aegean Sun, Efe Fresh Grape Raki has an indispensable taste for Raki lovers with a flavour that appeals to different palates.
Light-bodied and well-balanced, with a cool minerality and refreshing acidity. The relatively high acidity of Assyrtiko gives this easy-drinking white a crisp freshness.
Clos de la Vieille Eglise, the tiny property estate of Jean-Louis and Benoît Trocard, has an opulent bouquet with layers of ripe cassis and blueberry fruit, just showing a little more alcohol than its Pomerol peers. The palate is ripe and generous on the entry. I was expecting it to spill over into something overdone... but no. It is actually very elegant and harmonious with great depth and very fine persistence.
The 2019 Châteauneuf Du Pape Cuvée Les Hautes Brusquières (60/40 Grenache and Syrah) comes from a cooler terroir near the Mount Redon plateau and was brought up in oak tronconique tanks and demi-muids.
Bright pale yellow robe with golden reflections. The nose is complex, combining flowers (broom), grapefruit with mineral aromas (flint). The attack is lively and fresh with confirmation of exotic fruits. Good aromatic persistence.
Notes of lime and lemon pith, some herbaceous notes, a touch of saline, earthy minerals, followed by a bit of white peach with mouth-watering acidity and a moderately long finish.
Moldovan River Kagor Red Dessert Wine is a rich, sweet wine that is typically served as a dessert wine. This wine is made from a blend of local Moldovan grape varieties, which are carefully selected and harvested by hand to ensure the highest quality. The wine is then aged in oak barrels for several years to develop its unique flavor and aroma.
Beautiful, pale golden-yellow color with gentle green reflections; a vibrant, luminous color. Active effervescence with a persistent release of bubbles. At first very intense on the nose, with fresh fruit notes, particularly ripe citrus fruits.
Perret’s approach to winegrowing is classic: respect each individual terroir—he produces several single-vineyard wines—and work the soil to avoid the need for chemical treatments. His goal is to make fresh, structured wines, in “a sort of Burgundian style” as he says, but without too much wood; wines that aren’t too worked over and will age well.
