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Items 2671-2685 of 5584
The nose features a savory mix of light rye bread with sweet caramel richness and a hint of tangy fruit salad. On tasting, there is an initial wave of buttery rye bread with a full-bodied feel.
Cragganmore Select Reserve Scotch is a premium single malt whisky that embodies the rich and complex flavors of the Scottish Highlands. This whisky is carefully crafted at the Cragganmore Distillery, located in the heart of Speyside, one of the most famous whisky regions in Scotland.
An organic Italian gin, Engine was born in Langhe, in Piedmont, and uses juniper berries, lemon and sage among its botanicals. The palate is aromatic and bittersweet, and pairs very well with light tonic and zesty lemon.
Medium red, a bit darker than the Coteaux Nobles. Less fruity and spicy on the nose today, with the strawberry and cherry aromas currently dominated by mocha, graphite and leather.
Giraud Châteauneuf-du-Pape Rouge is a distinguished red wine hailing from the prestigious Châteauneuf-du-Pape appellation in the Rhône Valley, France. Crafted with a traditional blend of grape varieties, including Grenache, Syrah, and Mourvèdre, this wine showcases the rich terroir and expertise of the Giraud winery.
Blend of Cabernet Sauvignon, Petit Sirah & Shiraz. The grapes for “our” Jewel were sourced and hand harvested from our finest plots of our highest quality vineyards in the Judean Hills.
Floral aromas of violets and rose petals dance with wild strawberries on the nose of this wine. The mouthfeel, silky and refined, brightens with ripe chokeberry and currant, while touches of pipe tobacco and worn leather round out the sip.
The vineyards where the grapes for Camartina are grown have been cultivated organically since 1988 and have been converted to a strict biodynamic standard in 2000. The grapes are carefully selected in the vineyards and harvested in 8-kilo crates.