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Items 2566-2580 of 5448
Sourced from warm vineyard sites this Cabernet showcases mouth-filling style, intensely ripe and boldy flavored with full harmonious taste and aroma of red sweet fruits. Enjoy this Cabinet with grilled meat, pasta and cheese.
Color: The wine has a pale pink color with raspberry reflections.Aroma: Complex bouquet with notes of strawberries, peaches, and apricots.Taste: The fruity taste is fresh and refreshing.Serving: 0C - 10C alongside salads, snacks, and fine desserts.
Delicate whiffs of orange blossom and tangerine zest intensify on the palate of this off-dry Riesling. While racy and lithe in body, it penetrates on the palate with juicy white grapefruit and apricot notes.
A core of smoky minerals up front highlights dusty aromas and complex aromas of cassis, black cherry, truffle, olives, and mint. Dense black fruit flavors are soft but framed by hearty tannins and mouthwatering acidity.
Light pink color with a red fruit aroma, soft and balanced. Faint nose of cherry and watermelon. Slight efferves-cence. Strawberry, cherry, watermelon on the palate. Simple and easy to drink on a hot day.
High West Cask Strength Bourbon represents a robust and unfiltered expression from High West Distillery in Utah. This cask strength edition amplifies the classic bourbon flavors, delivering a more intense and rich experience.
Born in 1992 the second wine of Château Valandraud, Virginie de Valandraud is named after Jean-Luc Thunevin and Murielle Andraud ‘s daughter.
Medium to deep red. Berry, plum and spice with vanillin oak aromas on the nose. Medium to full bodied with berry, plum and spice flavours on the palate supported by attractive sweet oak char and spice.
This Gavi is beautiful, bright, and balanced. It is an aromatic and fruity wine. Floral aromas with delicate scents of lemon, green apple, and honey. Finish is dry with notes of almonds. Made with 100% Cortese.
Graham’s 10 Year Old has a deep tawny and polished copper colour. Complex aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious and long finish.
Generous notes of plum and fig marmalade rounded out by intense oaky notes of toffee and toasted bread on the nose. The mellowness of butterscotch and baked spices with hints of dark chocolate flavors.
Originating in the Jura region of France, the Grivot family settled in Vosne-Romanée right before the French Revolution. In 1919, Gaston Grivot sold his vines in less prominent areas to be able to buy a large plot in the grand cru Clos de Vougeot. He and his son, Jean, were some of the first students to graduate from Dijon University under the oenology program, and soon after they made their last name famous in the wine world.