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Items 2566-2580 of 5889
A rich, dense ruby color hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and creme de cassis.
The North Valley Collective "Compass" 2021 Pinot Noir from Willamette Valley is a beautifully crafted red wine that embodies the essence of Oregon’s premier wine region. With vibrant notes of red berries, subtle spice, and earthy undertones, this Pinot Noir offers a balanced and elegant tasting experience.
Experience the refined craftsmanship of Marco Sara Refosco Dal Peduncolo Rosso 2022, an organic red wine from the Friuli Colli Orientali region of Italy. This wine showcases the rich, earthy notes of the Refosco grape, balanced with vibrant red fruit flavors and a hint of spice.
The gold-highlighted mahogany color and the complexity of the aromas – wine esters with distinctive balsamic notes – remind us of the brandy’s lengthy presence in wood. The palate is medium-dry, smooth and full, with burnt undertones and hints of vanilla, followed by a long, pleasing finish.
On the nose, the wine leaps from the glass with ripe blackberry, cassis, black cherry, and red plum, with a lovely herbaceous undertone. The palate expresses juicy red and black fruits with hints of black tea, damp earth, vanilla bean, lavender, and just a touch of flint.
The Banfi San Angelo Pinot Grigio 2022 boasts a light straw-yellow hue and a vibrant, fruity bouquet featuring notes of pear, banana, peach, anise, and honey. Its taste is rich, full, and round, with a persistently delightful finish.
Soju, one of the most popular alcoholic drinks in the world has been made in Korea since the 13th century. Hodori (Tiger in Korean) is produced in the traditional small batch method that has been used for centuries.
The long, cool vintage has endowed this wine with inky, midnight color, perfume-like aromas, and elegant flavors of black fruit that's rich and juicy down to the core, with enticing layers of cocoa, black tea, spice, subtle toast, and the kind of mouthfeel you only get with ripe, silky Stags Leap District tannins.
On the nose, dense waves of raisin and plum sit atop roasted almond and milk chocolate with orange peel and allspice. On the palate, dark chocolate and plum lead the charge with raisins, treacle, roasted almond, and oak spice supporting.
Cognac Lautrec V.S.O.P. Grande Champagne is an elegant and refined French cognac crafted from the finest 1er Cru vineyards. Aged for years in oak barrels, it boasts a smooth and complex profile with notes of dried fruit, vanilla, and subtle spice.
Very pale gold in color, this classic Chardonnay is the ideal balance of Old World restraint with California sunshine. The aromas and flavors are delicate, with citrus, floral and mineral notes on a wine of fresh acidity and medium body.
The 2006 Dom Pérignon comes from a very rich vintage with an early ripeness that brought a lot of aromatic maturity. The white-golden prestige cuvée contains a bit more Chardonnay than Pinot Noir and opens with a deep and seductive, pretty accessible nose with intense yet fresh fruit aromas of pineapples, with peaches and tangerines.
The Clos Electrique Rouge from 2021 is an astounding wine with notes of leather, porcini mushrooms, forest floor and a dose of plums bringing in the finish. Its perfect silky mouth and a nice round finish cry for a café 90’s Duck l’orange, chanterelles sautéed with butter and sherry, a Ribeye cooked to perfection or perhaps even cardboard.
