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Items 2551-2565 of 2810
This wine is brilliant pale yellow with a bright green hue. It exudes aromas of ripe lime, grapefruit, pear and white nectarine with a subtle hint of fresh-cut grass. The palate is fresh and enticing, as grapefruit, white nectarine and deep tropical notes intertwine making the mouth water.
The Oak Knoll Cabernet site exemplifies its provenance with incredible balance. It is not "over-the-top." The lot from the Rutherford AVA contributed richness and a regal Cabernet purity.
Each year, our master distiller works with Beck’s Hybrids to select a new corn seed varietal. That corn seed varietal is proudly displayed on the label, along with the unique mashbill that is different from our traditional Wheated Bourbon mashbill.
Averaen Willamette Valley Pinot Noir 2022 - a premium wine that showcases the best of the Willamette Valley's sub-AVAs. Crafted with a keen focus on blending the unique personalities of each site, this Pinot Noir is a harmonious masterpiece.
This unique expression opens with aromas of ripe mango, ruby grapefruit, and spiced apple cider, layered with notes of piloncillo sugar, anise, allspice berries, and mesquite wood. The palate reveals flavors of baked pear, charred peaches, ginger molasses cookies, freshly fried churros, orange blossom, cinnamon bark, black licorice, oak, and leather.
An approachable blend with aromas of rich, dark fruit, and baking spices on the nose yielding to fresh plum, blackberry, violet, dried fig, vanilla bean, and Chinese five-spice.
The nose reveals lemon blossom, pineapple, and peach aromas with smoky oak nuances along with enticing vanilla spice and toasty brown sugar flavors. The creamy, mouthfilling palate creates a lush impression and is balanced by a rich, lingering finish.
On the nose, lovely rose petal, violet, and red cherry aromas mingle with complementary scents of smoky vanilla and nutmeg. Very soft and round with good length and richness on the palate, the wine displays supple, silky berry and cherry jam flavors.
This Chardonnay offers elegant aromas and flavors of melon, honeysuckle, apricot, pineapple, citrus zest, and flint. The abundance of exotic fruit is complemented by bright acidity, seamless balance, and a long, mouth-coating finish.
The wine has a deep ruby-red hue that is framed in rich crimson. Aromas of black cherry and plum, surrounded by roasted coffee beans and vanillin oak accents. The entry is powerful and lush with flavors of bing cherry, blueberry, and cocoa.
It's totally natural, using OCIA certified rice harvested from the Sacramento Valley with absolutely no preservatives, no alcohol, and no sulfites added. It is brewed under the direction of Takara's master brewer combining the most traditional methods with modern technology to arrive at the Ginjo grade.
Oakley Road Zinfandel is planted on the same sandy slopes as the Oakley Road Mataro. These vines, planted around 1900, are on their own roots. They are truly bush vines coming out of the sand with multiple arms like hydra.
