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Items 241-255 of 836
Grown predominantly along the sun-kissed coastal vineyards in Tuscany, Vermentino captures the essence of the Mediterranean Sea with its pronounced salinity, leading to a captivating phenolic finish. With notes of white flowers, stone, and Mediterranean spices, this complex and light-bodied white wine is persistent, full and well-balanced with nice minerality and bright acidity. Best served slightly chilled.
This crisp white wine opens with pink grapefruit notes mixed with delicate white flowers and honey. Vibrant acidity drives the fresh palate, which also suggests stone fruit and a touch of minerality.
Nigori is coarsely-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle.
Red Sancerre perfectly illustrate the virtues of the Pinot Noir grape variety. They are fragrant, elegant, fine and they have delicate aromas of red berries, ranging from cherries to blackcurrants. They are well-balanced, supple and have a powerful palate. Both rich and complex, Sancerre is a reference for great Loire wine lovers.
Notes of English candy, grapefruit, compote fruits, caramel, quince and brioche. The palate is abundant with crystalized citrus fruits, honey and hints of blackberries.
Tradition Brut is a very lively wine with fine bubbles that form a large string against a golden background. 60% Pinot Noir, 30% Pinot Meunier, 10% Chardonnay. A fruity nose and delicious, persistent barley sugar and brioche flavors.
The Fye vineyards on the right bank are primarily limestone; this is where you find the Grand Cru, along with the villages of Fleys and Fyé and the 1er Cru Vaucoupin, Montée de Tonnerre, and Fourchaume. E.g. a solid pedigree! These right-bank wines are characterized by an intense minerality and more leaner fruit.
The 2019 Coeur de Vigne represents a vibrant rendition of a classic Rutherford Cabernet Sauvignon. Made up of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, the nose offers rich aromas of blackberry and blueberry that meld with hints of graphite, lavender and thyme.